Took another class at Savour Pastisserie School which was awesome. It was a longer class this time and we made macarons. We used a different method than what I usually use but I think with the help of the instructor Robyn these look much more professional.
Happy Birthday Mum!!!! This is Donna Hay’s almond and orange blossom layer cake with vanilla ricotta icing. Mum’s hasn’t got as much of a sweet tooth as I do so we met in the middle with something other than chocolate :)