Today I am helping run a chocolate and patisserie workshop at the wonderful Savour School in Melbourne with master chocolateer Kirsten Tibballs. This is a dress she has made named “Nancy” completely out of chocolate. It’s incredible!
Apple Tart made with shortbread pastry also made at a class at Savour Patisserie School led by Kirsten Tibballs. This is my second shot at it because I forgot to take a photo before my dad and I ate it :)
Caramel filled chocolate truffles. Made them at a cooking class, led by the Kirsten Tibballs at Savour Patisserie School http://www.savourschool.com.au/ really yummy (I have been waiting for ages for a teenage class at this place)