Italian osteria

Another successful meal - food tasting as good as it looks, if tastes could be beautiful. Italian food, although it seems so easy it is a hard one to mimic, as it hardly tastes the same as the original. But not this time! The al dente-ness on point, the tomato-basil combination flavour that also fills the air and goes into your lungs filling your soul with excitement, the fearless cheese top coats and the overall incredibly savoury, but yet simple, taste, all achieved in a pleasant journey through this dishes, well watered by a glass of red wine. And i’m someone who eats the parmigiano seasoning bowl in restaurants and thinks that’s already delicious. With food like this, I can validate that book title that says “Never trust a skinny italian chef”.