It-was-yummy

Hey guys, happy Monday ☀️ To go with the sunshine I’m enjoying, I made these lemon curd parfaits and served them with fresh fruit and whipped aquafaba (yeah it’s basically chickpea water but mixed with sugar and whisked, it’s just fluffy sugary goodness).

Here’s the recipe for my Vegan Lemon Curd Parfaits 🍋

1 ½ cup lemon juice
Zest of one lemon
1000ml (large can) of coconut cream
1 cup sugar
1 cup cornstarch
1 teaspoon turmeric (for coloring)
Combine all the ingredients in a large saucepan and bring to medium. Stir regularly until the mixture thickens (can take 10-15min). Once done, pour into vegan pie crust or little jars to make parfaits. Let it sit overnight to set and enjoy ! 🍋