Gluten-Free Turtle Brownie Sundaes with Salted Caramel Whipped Cream and Homemade Hot Fudge Sauce are masterpieces in martini glasses. Store-bought gluten-free brownie mix brownies (yup!) are sliced then topped with salted caramel whipped cream (my newest obsession,) homemade hot fudge sauce that tastes like warm brownie batter, and crunchy pecan halves. This dessert is sweet, a little salty, creamy, chewy and crunchy. Long story short, it has it all!