I have been trying to perfect this recipe for years now, and after searching and sifting, I think I finally got it pretty nailed down.
The Perfect Baked Sweet Potato Fries
preheat oven to 450 F
1 large sweet potato, cut into ¼ inch fries // toss with 1 tbsp corn starch // toss into colander and remove excess // toss with 1 tbsp olive oil // add pinch of cinnamon + pinch of chili powder // toss toss toss
spread on baking sheet lined with parchment paper. use two bakings sheets if necessary - it’s important the fries have enough space in between them so they don’t steam each other and they can get crispy
GUYS look. They’re ready! I already ate like a million of them, they are D-E-LICIOUS!
Greek yogurt (if you want, you can add honey or stevia)
Skewers or toothpicks
1) Dip the blueberry by using a toothpick into the yogurt 2) Place the coated berries on a plate 3) Put the plate in the fridge 4) Let it freeze until the yogurt is frozen! :) (this will take approximately 2 hours)
For our post workout lunch we headed out for vegan sushi! We loveeee dipping them in organic coconut amminos! Seriously try it guys! It’s a great alternative to soy or other high sodium sauces. And if you haven’t seen our newest VLOG, check it out guysss! Link is on our page.
I cannot recommend this chia jam recipe enough, it only takes 5 minutes to make (needs a couple hours in the fridge though), it is super healthy and it is so tasty and versatile – I love to add it to pretty much everything! You can use whatever berries you like and have available, this time I made it with homegrown black currants, red currants and blueberries from my parents garden and it turned out so good – sweet and with a subtle taste of vanilla, but still a little sour as well.