The Wei to Happiness-Wei Triplet Boba Tea mixes.
To make your boba: Go to a chinese market and aquire a package of dried tapioca pearls, also called ‘boba’. Cook on the stove according to directions then place in covered bowl in fridge to chill. Place about ½ cup in the bottom of your favorite glass and make sure you have the proper straws on hand!
For a fruity boba tea or snow, you’re going to need a blender. Take about half a cup of your favorite fruit, berry, or fresh coconut, 2 cups ice, 1/8th cup sugar and 1/8th cup powdered creamer. Add all of that to the blender with about 1/3 cup green tea and blend into a slush. For more tealike drink, add more green tea.
A less fruity drink would be the Thai Tea blend. You take your favorite black tea and brew it very strong, with sweet spices like star anise, cardamom, and tamarind. While the tea is hot, sweeten it until it’s as sweet as you like (Some like it not sweet at all, some like it syrupy sweet, it’s up to you really) and pour over ice. On top, add either evaporated milk, or coconut milk. Place boba on top and stir with straw for a pleasantly bright mixture.
A popular variation is the Thai Coffee, and it’s made the same as you would make the Thai Tea, except you brew your coffee as strong as you like and add a sweet creamer to the top, then pour the whole mess over ice and add your boba. My favorite is using Hazelnut creamer and a shot of chocolate syrup.
Enjoy anywhere, especially on a hot summers day with good company and lots of laughter!