Full video up on my main channel👊🏻#vegangains #patreonstains #soldout #govegan #carbthefuckup

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My lunch bowl from today-fair trade quinoa, corn, kale, kumara, sautéed mushrooms and zucchini, sprouts, pumpkin seeds, crispy tofu (marinated in lemon juice, soy sauce and tahini). Topped off the kumara and kale with sesame seeds and tahini 😋😍  instagram: @veganzoejessica

“You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity.”
Ralph Waldo Emerson

  • what she says: i'm fine
  • what she means: i'm crying because tilikum died as miserable as he lived in this cement tank but i can't tell you because you're a hypocrite and you actually don't care about animal cruelty so you'll probably call me crazy and change the topic to something unimportant

I had way too much spare time this morning so had a bit too much fun decorating my oatmeal😂  I cooked 1 cup of oats in almond milk and topped them off with apple, kiwi, strawberries, peanut butter, banana and coconut😋 Vegan food though😏👌 Yesterday I woke up to 3000 followers on this blog! Thank you sooo much to each of you, it’s really easy to compare the following I’ve got to some of the larger accounts I look up to, but I can’t even imagine a crowd of 500 people, let alone 3000😱  I’ll try to keep posting throughout the year (hopefully university won’t be too overwhelming)


Pitaya bowl breakfast ✨💖🍓🍌
• Pitaya
• Orange juice
• Banana
• Strawberries
• Blueberries
Topped with:
• Hempseed granola
• Banana
• Strawberries
• Blueberries

Theres honestly nothing I love more then an overflowing peanutbutter banana sandwich on fresh sour dough bread👌🏻 I could literally eat thing for every meal😂

EAT VIBRANTLY🌟🌿🍊🍉🌽🍎 your body, the animals + the planet will thank you for it! This is some of this week’s fruit & veg haul from the farmer’s market, which cost around $60. Buying local and seasonal whenever you can not only saves so much money but also tastes better, is kinder to the environment + is more nutritious!! Whole plant foods for the win✌🏼️😛

IG: @naturally_nina_

Vanilla, date and banana nice cream (whizzed up 3 large frozen bananas, some vanilla bean and 5 medjool dates) and topped with homemade granola, persimmons, blueberries and some fig and orange dark chocolate by tender loving cacao 💛💛  Happy Wednesday! I can’t believe mid-semester break is nearly over 😱 😳

✨instagram✨: @veganzoejessica

New fave combo✨🙈 Mango & Choc smoothie bowl💫🌿🌻🍫 Have an amazing day lovelies🌸

IG: earthfulbliss