BEST BALSAMIC MUSHROOMS
Fantastic Fungi​

It’s time to break out the outdoor grills, so here’s a delicious #mushroom #MeatlessMonday recipe to get you started!

INGREDIENTS:
16 Large Mushrooms

Marinade:
1 cup of balsamic vinegar
3 tablespoons honey
3 tablespoons extra virgin olive oil
1 teaspoon oregano
Salt and pepper to taste


INSTRUCTIONS:
1. Combine the marinade ingredients and mix thoroughly

2. Remove the stalks from the mushrooms and put caps and stalks into a bowl.

3. Drizzle the marinade over the mushrooms, making sure they’re thoroughly coated. Set aside for 15 minutes. Stir every once in a while

Grilling the Mushrooms:

Pre-heat BBQ and once hot add the mushrooms (caps and stalks) and cook for approximately 15 minutes or until caramelized and cooked. Serve immediately.

Roasting the Mushrooms:
Pre-heat oven to 400 F and place marinated mushrooms on a cooking tray. Roast for 15 minutes or until marinade has caramelized and mushrooms are cooked.

Source: myfridgefood.com

#Fungi #Mushrooms #Vegetarian #foodies #foodporn #mushroom #delicious #recipes

2

Lilac Blewit - Lepista sublilacina

Lepista sublilacina (Tricholomataceae) is a medium sized fungus native to Australia, with a beautiful lilac or lavender color. The gills are pale pinkish when the fungus is fresh and it has a mix of long and short gills. It has a characteristic smell.

References: [1] - [2]

Photo credit: ©Neil Ross | Locality: Brisbane, Queensland, Australia (2013) | [Top] - [Bottom]