First beer and meal of the trip. At Tocabe, an American Indian restaurant, for a fry bread taco with bison, chili beans, all the toppings, chipotle sauce. Nicely complemented by Crazy Mountain Brewery’s Amber Ale (brewed in Edwards, CO).
Presenting “Exhibit A”, my lunch. It’s a fry bread taco. Though not a taco in terms of being able to fold the sides up and chow down.
It’s an “open taco”, so the fry bread just sits there and gets smothered by pinto beans and shredded beef and lettuce and diced tomotoes and New Mexico green chile and cheese and sour cream and guacamole.
And did I mention the fry bread? Because FRY BREAD. It is literally one of the best things in life ever, and we need a tweetup here like NOW so the internet can come over and see for itself that I speak truth. Nay, gospel!