Egg-Nog

Eierpunsch is a hot sweetened alcoholic drink from Germany that is commonly found at Christmas markets - but it’s easy to make at home. As usual, there are many variations. Here’s one recipe:

1 bottle of white wine (750 ml) ~ 4 eggs (or 8 yolks) ~ 5 tablespoons of sugar - 1 packet of vanilla sugar (or 2 tsp sugar + 1 tsp vanilla extract) ~ Pinch of cinnamon ~ 4 cloves ~ lemon juice ~ 250 ml of strong black tea ~ whipped cream ~ 50 ml dark rum (optional)

Prepare tea as usual; allow to cool. Whisk sugar into the eggs (or yolks) and add a little cold white wine; beat vigorously. Add vanilla sugar to the mix. Pour in the remaining white wine, cinnamon, cloves, lemon juice, and cooled tea. Optionally, add 50 ml of dark rum. Transfer mix to a pan and gently heat, but don’t let it heat too quickly, remove before it comes to the boil. The mix should be foaming. Remove cloves. Serve hot and foamy in a mug with whipped cream on top and a biscuit. Prost! :)

2

to whom it may concern

please find attached a replication of the original egg nog sign, for all your egg nog purposes

yours truly,
the christmas patch