the signs at parties

aries: fighting someone
taurus: the party is at their house
gemini: they invited all of their friends to the party
cancer: not even at the party probably
leo: they brought the alcohol
virgo: are they on drugs? maybe
libra: they randomly disappear and come back later
scorpio: with how many ppl have they made out yet?? no one knows
sagittarius: can drink a lot but doesn’t get drunk
capricorn: taking care of her friends, flirty and social af
aquarius: screams a lot, becomes kinda aggressive
pisces: the one who says is not drunk


Mildly sweet with the flavors of golden bourbon, fresh blackberries, and notes of earthy sage, this refreshing cocktail is a delightful twist on the classic old fashioned — a perfect summer cool down.


        Sage syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 1 ounce (weight) fresh sage, about 15 to 20 leaves
  • Blackberry sage old fashioned:
  • 6 blackberries
  • ¾ ounce sage simple syrup
  • 3 dashes Peychaud bitters
  • 1 ½ ounces quality bourbon
  • Cracked ice
  • Fresh sage leaf and blackberry for garnish


  1. In a saucepan over medium heat, combine water and sugar; stir. Once the sugar has dissolved, remove from heat and add sage. Allow the sage to steep in the syrup for at least 30 minutes until infused. Remove sage and allow to cool. Sage syrup can be stored in an air-tight container in the refrigerator for up to 1 month.
  2. In an old fashioned glass, muddle blackberries. Add sage simple syrup, bitters, and bourbon; stir.
  3. Add cracked ice to within 1 inch of rim. Garnish with a sage leaf and blackberry. Serve.