A sneak tease formy new animation video that i’m working on. Anybody remember this scene?

It’s not gonna be a full “actual” animation video meaning like an episode you watch, I’m only one person (I’m not that talented lol). But there’ll be some animated moments that I’m sure everyone would recognize ^^

Look forward to it.

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Chocolate cookie ice cream domes 😍🍫
📷: @twisted_food

anonymous asked:

Do you have any projects for afternoon/high tea? Either food recipes or tea time related crafts (but not candles)? Thanks!

OKAY, I love high tea!!! I would go there every day (if I could afford to). There is a darling little tea shop near my neighbourhood and they offer their own house blends of loose teas, some really tasty baked goodies, those delicate finger sandwiches, and now I really, really want to be there right now…

Below are some crafts that might be of interest to you! Don’t forget to keep an eye out for the next coming posts as well.

DIY Heart Tea Bags and Envelope

DIY Sugar Hearts

DIY Easy Macarons

DIY Cucumber Tea Sandwiches

DIY Lemon Glazed Lavender Shortbread Cookies

DIY Pumpernickel and Radish Tea Sandwiches

DIY Fruit Sando


sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

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Heaven In A Crockpot

Ingredients:

  • Box of Brownie Mix
  • ½ cup Melted Butter
  • 4 large eggs
  • 1 tsp. Vanilla Extract
  • Salt
  • 1 cup Chocolate Chips
  • 1 bag of chocolate chip cookie mix
  • Vanilla Ice cream

Instructions:

  • Spray slow cooker with nonstick cooking spray.
    In a large bowl, combine brownie mix with ¼ cup melted butter, 2 eggs, ½ teaspoon vanilla and a pinch of salt. Fold in chocolate chips and set aside.
  • In a separate large bowl, combine chocolate chip cookie mix with remaining ¼ cup butter, 2 eggs, ½ teaspoon vanilla and a pinch of salt.
  • Into the slow cooker, drop alternating spoonfuls of brownie and cookie batter until all batter has been used. Cook until the mixture is set in the middle, either on high for 2 hours or on low for 5 hours. (Cooking longer at a lower temperature will result in a less gooey dessert.)
  • Let cool slightly and serve with ice cream.