- 1 stick vegan margarine
- 1 cup sugar
- ½ cup brown sugar
- ¼ cup smooth soy nut butter
- 3 tablespoons water, 3 tablespoons oil, and 2 teaspoons baking powder (mixed together to sub for 2 eggs)
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 9 ounces vegan chocolate chips
Roll into balls (about golf ball size) and set on a baking sheet covered in parchment paper. Pop in the oven at 375 degrees for 9 minutes and let cool. Makes about 30 cookies.
These cookies are seriously awesome! They’re soft but with a slight crisp on the outside and they just melt in your mouth 😍 so so good and perfect for the holidays!