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Double Chocolate Mug Cake


Yields 2 mug cakes

The things you’ll need

Ingredients
  • 2 tablespoons butter, melted
  • ¼ cup milk
  • 1 egg, room temperature
  • ½ teaspoon vanilla extract
  • 1/3 cup self rising flour
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • ¼ cup mini semi sweet chocolate chips
  • Pinch of salt
Equipment
  • 2 small mixing bowls
  • Whisk
  • Spoon
  • Rubber spatula
  • 2 microwaveable mugs
Decoration
  • Powdered sugar
  • Small sifter

Let’s get started!

  1. In a small bowl, whisk together flour, cocoa powder, salt, and sugars.
  2. Whisk the egg, milk, vanilla and melted butter until smooth.
  3. Stir in chocolate chips.
  4. Divide evenly into mugs and microwave on high for about 1 minute. If cake is not set, microwave in intervals of 10 seconds until fully cooked.

Time to decorate!

  1. Allow mug cakes to cool slightly then dust on some powdered sugar on top.
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And another one!! 😍
🌙usagis-peaceful-planet🌙

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The Best Vegan Chocolate Chip Cookies

- 1 stick vegan margarine
- 1 cup sugar
- ½ cup brown sugar
- ¼ cup smooth soy nut butter
- 3 tablespoons water, 3 tablespoons oil, and 2 teaspoons baking powder (mixed together to sub for 2 eggs)
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 9 ounces vegan chocolate chips

Roll into balls (about golf ball size) and set on a baking sheet covered in parchment paper. Pop in the oven at 375 degrees for 9 minutes and let cool. Makes about 30 cookies.

These cookies are seriously awesome! They’re soft but with a slight crisp on the outside and they just melt in your mouth 😍 so so good and perfect for the holidays!