After a man ate a ghost pepper in a
contest, not even a burger and six
glasses of water could stop the burning.
He ended up in the hospital with a 2.5
cm hole in his esophagus–not from the
pepper, but from the extreme vomiting
it caused. 23 days later, he was
discharged with a gastric tube that
delivers food directly to his stomach. Source
Vegetable Chili (vegan ground “beef”, chickpeas, fava beans, celery, carrot, onion, red bell pepper, green onion, mushrooms, diced tomatoes, chili powder, garlic powder, paprika, and vegetable broth) topped with Daiya cheddar-style shreds and avocado.