Had a lot of fun making these orange and chocolate cheesecakes today :) 

Base: dates, oats, 1 tsp molasses, zest of orange, cocoa powder, almonds, desiccated coconut and cashews and blend :) Filling: 1 can of coconut cream, maple syrup, vanilla essence and 1 ½ cups of softened cashews blended (I boiled mine for about 10 minutes) I also separated the mixture in half and added 1 tbsp cocoa to one halfFroze them overnight and topped with melted lindt 85% dark and @lovingearth salted caramel chocolate maple buckinis, orange zest and chocolate shavings 😋👌🍊🍊

instagram: @veganzoejessica

Raw vegan blueberry cheesecake bites 💜 Made these up on the spot and they turned out surprisingly delicious!
Base-Blend 1 ½ cups of chopped dates, ½ cup almonds, ½ cup desiccated coconut and ¼ cup plant milk
Cheesecake filling-Cook 1 ½ cups of cashews in boiling water for 10 mins, leave to cool, then blend them up in a food processor with the thick cream part of a coconut cream can, add ¼ cup maple syrup, 1 tsp lemon juice and ½ tsp vanilla extract. I separated the mixture in two and blended a handful of blackberries in one of the mixture halves. Layer the mixtures up in a cupcake tin lined with baking paper and freeze overnight :) to serve mine I drizzled on some 90% dark chocolate, pistachios and blueberries :) 

Happy Earth day everyone 🌏 🌏 🌏  I hope you are considering whether your food choices align with your environmental integrity, there has never been a better time to go green by eating green (or purple in this instance but u know what I mean 😉 ) 🌱🌱 By adopting a vegan lifestyle everyday you save the equivalent of 1,100 gallons of water, 45 pounds of grain, 30 square feet of forest, 20 pounds of co2, not to mention an animal’s life 🐮

✨instagram✨: @veganzoejessica