Chashu

Ramen Tetsuya at Ramen Lab, NYC

This month, as the weird winter weather continues in New York City, Ramen Lab looks to the north of Japan to help bring comforting bowls of hearty miso ramen to warm our bones. Starting today, Ramen Tetsuya from Sapporo, Hokkaido takes up residence downtown…

Chef Tetsuya Utsumi began making ramen when he was just 17 years old, and brings his decades worth of experience to the Big Apple for a three week stint. He’ll be offering three bowls of “no frills” pork-based ramen on his menu…

Miso Tonkotsu with Seasoned Egg…

Chashu Miso Tonkotsu…

And a plain Miso Ramen…

Ramen Tetsuya will be at Ramen Lab until February 20th.

RAMEN TETSUYA at RAMEN LAB

70 Kenmare St.

NY, NY 10012

http://www.ramen-lab.com

twitter.com/RamenLab