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Some #Zelda #BreathoftheWild cooking fanart! I couldn’t choose between Link’s Hylian Tunic or the Champion one…so I illustrated both!

I am LOVING this game, and I’m sure you know exactly how I feel. I’ve been incredibly busy with school and art things to play too much, but in my downtime at night I’ve been playing bits and pieces. I have about 50 shrines, 90 korok seeds, and have only defeated 1 Divine Beast! I’ve been having fun just wandering around and exploring all the areas before I really want to tackle the main quests. The only reason I completed the Zora area was because…I mean how could you say no to helping Prince Sidon? 

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Rapunzel- Tangled Creamy Chicken Cheese Herb Spaghetti 

“Let it go, Let it go” - Rapunzel 

WHAT YOU’LL NEED

  • 2 cups heavy cream
  • 1lb diced chicken breast
  • 1 cup grated Colby Jack
  • ½ cup grated Cheddar
  • 1 lb Hair
  • 1 sprig of chopped parsley
  • 1 clove of garlic (or 1 tbps of garlic salt)
  • 1 lb of butter
  • 1 cup mozzarella 

HOW TO MAKE IT

  1. Start by melting butter in a large skillet with garlic, cook till golden brown.
  2. Add in cream, cheese, and hair on high until boiling.
  1. While waiting for a boil. Prepare your chicken by cooking in a small skillet adding salt and pepper to your liking.
  1. Once the the hair and sauce have come to a boil turn hit down to medium, cover, and let simmer until sauce completely thickens.
  2. When sauce has thickened combine with cooked chicken and mix.
  1. Place into oven safe dish, putting the mozzarella on top and baking at 60 degrees for 4 hours.
  2. Let cool and garnish with Parsley


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