Bologne

Caribbean Culture #204: Making Fig Flavored Ti’Punch In Martinique

Ti’Punch is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guyana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba. The drink is traditionally made with rhum agricole, lime, and cane syrup; white rum, other fruit flavors, and sugar can be substituted.

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