BREAKFAST

This morning’s DELICIOUS date sweetened millet oat porridge with warm blueberries, banana, peanut butter and maple syrup.
To make this just mix 40g millet flakes, 40g oats, 1 tbs flax seeds, ~300ml liquid (depends on what you want the consistency to be like), cinnamon, vanilla extract and add in 2-3 chopped dates and bring to a boil on the stove. Let simmer for about five minutes and it’s ready to eat! 😊

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