“She did not approach Caesar wrapped in a carpet, she was not a seductress, she did not use her charm to persuade the men in her life to lose their judgement, and she did not die by the bite of an asp…Yet other important elements of her career have been bypassed in the post-antique recension: she was a Skilled naval commander, a published medical authority, and an expert royal administrator who was met with adulation throughout the eastern Mediterranean, perhaps seen by some as a messianic figure, he hope for a future Eastern Mediterranean free of Roman domination.”
- Duane Roller on Greek Ptolemaic Queen Kleopatra VII of Egypt in Cleopatra: A Biography
“My favorite part of an Assassin’s Creed game isn’t the epic story, or the thrill of running across the rooftops of a huge, bustling city. It’s definitely not all of the neck stabbing. Instead, the moments that really stick with me are the quieter ones, where I have the chance to really appreciate the detail that’s gone into creating these historical settings, whether it’s ancient Rome or industrial era London. Unfortunately, often those moments are disrupted when I accidentally enter a restricted area, or when the story forces me to assassinate someone to proceed.”
“Today sees the release of a new “discovery tour” for Assassin’s Creed Origins, and it feels like it was designed specifically for players like me. A completely separate mode, the educational tour does away with the violence and story that are at the core of Origins, and instead gives players a guided look at the realities of ancient Egypt, where the game takes place. It’s sort of like one of those audio tours in museums — except here you can climb a pyramid or ride a boat down the Nile while you learn.”
The ancient Egyptian dog Abuwtiyuw is one of the earliest domesticated animals whose name we know. He was a guard dog to royalty, had an elaborate funeral usually reserved for upper-class humans, and lived during Egypt’s Sixth Dynasty (2345–2181 BCE).
This little granite bowl has a secret. Just 9 inches wide, it balances perfectly on 0.15 square inches!
The top rests horizontally when the bowl is placed on a glass shelf. That’s only possible because the entire bowl has a symmetrical wall thickness, no part thicker or thinner than the rest. Any asymmetry would cause a lean. This amount of precision is difficult in today’s machine age – how were they able to do it in ancient Egypt?
Beer was a staple in ancient Egypt. Called hqt (heqet), it was drunk by all ages, and all classes. It was so important that wages were sometimes paid in beer. Workmen at the pyramids of the Giza Plateau were given beer, three times daily - five kinds of beer and four kinds of wine have been found by archaeologists at the site.
The beer drunk by these ancient people was probably very similar to the way beer is still produced in Sudan today. The beer seems to have been not very intoxicating. It was nutritious, and rather sweet, without bubbles, and thick – so thick that the beer had to be strained by drinking it with wooden straws.
That’s not to say ancient Egyptian beer was non-alcoholic. There are plenty of records of ancient Egyptians drinking beer at festivals, getting drunk, and having what sounds like great parties.