In 1641, the Accomac Indians, an Algonquin-speaking tribe located on the Eastern shore and part of the group collectively referred to as Powhatan Indians, became known as the Gingaskins when they accepted a patent from the English government for the remaining 1,500 acres of their ancestral lands on the ocean side of Northampton County. Various legal and boundary struggles with their English neighbors over the years reduced the lands reserved for the Gingaskins to 650 acres, which was patented again in 1680.

Over the years, Indian lands were often leased to outsiders by the state and county governments in order to “help support” Gingaskin members, most of whom chose to maintain a traditional lifestyle and not farm the lands. Great concern was exhibited by white neighbors about the Gingaskins intermarrying with free negroes and charges were made in petitions to the General Assembly in 1784 and 1787 that there were no more “real” Indians left on the reservation and therefore the land should be given to whites who could “better protect it”, by which they meant farm it in the traditional English way.

Beginning in 1792, the General Assembly had required the Northampton County court to appoint trustees to manage the reservation lands and settle any disputes that arose. The trustees of the Gingaskin reservation, never very enthusiastic about their duties, “convinced” (or forced) the remaining members to accept a division of the land among themselves in 1812.  The General Assembly passed a law in 1813 to eliminate the Gingaskin reservation and divide the land between the official members, deeding the divided plots to individuals in the same way as anyone else in Virginia would own land. This was the first instance of termination or legal allotment of reservation lands and detribalization of its owners in United States history. Three-fourths of individual Gingaskin owners retained their lands until 1831 when most were forced out following the Nat Turner insurrection.

The Accohannock lived in Virginia,[1] including the counties of Accomack and Northampton in Virginia, in the United States.[2] They are believed to have been members of the Powhatan Confederacy. They spoke an Algonquian language. They ate wild game and vegetables like corn and squash. Grass-roots colonist racism and loss of the landbase eventually caused Indian people to adopt more up to date agriculture to survive—a process that occurred in the late 17th century for the Accomacs (by then called Gingaskins) and mainly in the 18th century for the Accohannocks (by then living in Maryland, with either the Pocomokes or the Nanticokes).