4.5 cups

Recipe: Fiddlehead Risotto

Description: A creamy rice dish served with sautéed fern heads. It’s a little bland. 

Game ingredients: Oil, Fiddlehead Fern, Garlic

This recipe restores 225 energy and 101 health. It can be obtained from the Cooking Channel. It sells for 350g. 

Difficulty: Medium, 1 hour. Serves 3.

I set the difficulty to medium because it can be a little labour intensive for some, but don’t be scared off by that! It’s mostly because it requires some extra precision. Also, contrary to the description, it’s not bland.

Risotto: 
-400g Arborio rice, or any other Italian short-grain rice
-5 cups/1.2L vegetable broth
-1 cup white wine
-2 cloves garlic
-1 small onion
-2 tablespoons olive oil
-½ teaspoon each of salt, pepper, and oregano
-½ cup grated parmesan cheese
-2 tablespoons butter

Fiddleheads:
-230g fiddleheads
-2 tablespoons butter
-Pinch of garlic powder
-Salt and pepper, to taste

Soak the fiddleheads in a bowl of cold water for a few minutes, and then drain in a colander and rinse off excess bits of leaves to clean them. Remove any darkened bits. Put off to the side. 

Boil the vegetable broth in a saucepan over high heat, and then reduce to low heat and simmer to keep it warm. Mince the garlic and finely chop the onion. In a large saucepan, heat the olive oil over medium-high, and then add in the garlic and onion and sauté for 5 minutes or til soft, stirring frequently. 

Reduce the heat to medium. Add the rice to the garlic and onion, along with the salt, pepper, and oregano. Cook for 2 minutes, stirring constantly to prevent the rice from being burned while frying, and then add the white wine. Stir the wine into the rice until it’s mostly all absorbed. The smell of the garlic, onion, and wine will be pretty strong, so don’t lean in too close.

With a ladle, add ½ cup of vegetable broth at a time to the rice. Stir constantly until almost all the broth is absorbed, and then add another ½ cup of broth. Repeat this process for about 25 minutes, or until the rice is creamy and tender with a slightly firm centre. If you run out of broth and the rice needs more liquid, use hot water until it’s done.

Before the rice is complete, pour about 4 or 5 cups of water into a medium saucepan and cook over high on a separate burner. If you’ve timed it well, the rice will be done by the time the water boils. Turn off the heat on the rice and place a lid on it to keep it warm. 

Place the fiddleheads in the boiling water and cook for 7 minutes, and then drain the water in a colander. 

In a frying pan, melt the butter over medium-high, and then add the fiddleheads. Add the salt, pepper, and garlic powder and sauté until tender. 

Combine the fiddleheads into the pot of rice, leaving a few extra to drop on top before serving. 

Fiddlehead Risotto is creamy and delicious, and the fiddleheads offer a refreshing taste against the starch of the rice. It’s an excellent combination.

-SVR

4

Keto Mozzarella Stuffed Meatballs!

I adapted this recipe from Tasty: http://m.youtube.com/watch?v=rQMR8Q0P_SU

These were amazing!! Definitely will remake.


Ingredients:
1 pound ground beef
1 pound Italian sausage
1 cup crushed pork rind crumbs
2 eggs
2 large garlic cloves, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon salt
½ teaspoon black pepper
½ cup Parmesan or shredded mozzarella
¼ cup heavy cream mixed with ¼ cup water
5 sticks mozzarella string cheese cut into 4-5 pieces each.
½-¾ cups or Rao’s Homemade marinara sauce

Instructions:

1. Add everything except the sliced mozzarella and marinara sauce into a bowl and combine with your hands until well blended!

3. Pinch off a golf-ball sized piece of the meatball mixture and roll into a ball. Flatten into a circle, then place one of the pieces of mozzarella in the middle of the circle. Wrap the meatball around the cheese to completely enclose it and roll into a ball again. Repeat with the remaining meat mixture; you should have enough for about 16-18 meatballs.

4. Heat ½ cup of marinara in a sauce pan. Add meatballs and cover with more sauce if desired. Cover and cook on medium high heat for 12-15 mins. Alternatively, bake in a 400 F oven for 20 minutes, until browned and cooked through.

5 card spread reading tarot in a lenormand style.

The five card spread is typical in Lenormand and works well in terms of the sentence-like reading style. The middle card acts as the significator card, so you can either draw cards randomly and the card that falls in that space is the central theme, or you can shuffle and then find the significator card within the deck and draw the two cards in front of and the two cards behind in order to get your spread. The significator does not need to be a card that represents you or the one asking the question–in fact I never read like this–I pick the significator based on the content of the question being asked. So, for Lenormand, love questions I seek the heart or the ring based on the context, but with Tarot you can use The Lovers, or Two of Cups, etc. as the significator.

For those already comfortable with Lenormand, the next steps should be easy. For those who have never read Lenormand, single card draws are rarely done, or if they are, they give you minimal information. Cards are usually drawn in pairs and the one card modifies or flavors the context of the other. I say sentence-like reading style because you can think of it as subject+modifier/noun+adjective, etc. When it comes to multiple card draws, it follows like a sentence/additional sentences–noun+verb+adjective, noun+verb+adverb, etc.

So in reading the first card plus the second card, the first card is the subject and it is being modified or flavored by the second card. In the example reading above, you have The Moon + The Priestess. The Moon is the subject, so you would pull out a noun from the keywords for that card, e.g. mystery, unknown, dream, madness, unconscious, symbol, illusion. The Priestess is the modifier so you would pull out adjectives from the keywords of the card, e.g. intuitive, mysterious, emotional, clairvoyant, perceptive, insightful, sensitive, innate. Then you combine the two. Examples of this could include:

Mysterious unknown. Emotional madness. Clairvoyant symbol. Perceptive dream. Insightful illusion.

In the five card spread, you pull out pairs and string together their meanings to construct a narrative. Here I break down the example card pull.

1+2: The Moon + The Priestess = Emotional madness.
1+3: The Moon + The Devil = Oppressive madness.
2+4: The Priestess + 6 of Cups Rx = Immediate emotions.
3+5: The Devil + The Empress Rx = Restrained oppression.
4+5: 6 of Cups Rx + The Empress Rx = Restrained (to) present.

Then you string together to create the narrative. So in this example, you have:

Emotionally overwhelming times (emotional madness, oppressive madness). In order to stabilize the situation (restrained oppression), dwelling in the past or on the future needs to be limited (Immediate emotions, restrained to present).

For people used to doing very in-depth readings using Tarot, this might seem really off-putting as you are boiling down the meanings to the bare-bones, but that is exactly why I love Lenormand. Most people doing a 5 card spread could probably write several paragraphs explaining the nuances, but for people who want quick, direct responses, I think this is an awesome way to achieve it. When reading for myself, this helps me to avoid over-analyzing to get the answer I want. It’s hard to fudge the results in a biased way when it’s this simple. 

So for someone who prefers Lenormand but still loves Tarot, you can have your cake and eat it too :)

For more on reading Tarot in Lenormand style, check my tags for all the posts.

Yes or No Tarot

Shuffle you’re deck and fan it out. Close your eyes and ask your question three times.With left hand choose one card and place face down. do this two more times. Asking the same question before you pick. You should have three face down cards. Turn them all over. Three yes cards means yes. Two yes cards means most likely. Three no cards mean no and two no cards mean not likely.
•Neutral Cards
-2 of Swords
-4 of Swords
-4 of Cups
-5 of Wands
-7 of Wands
- IX
- XII
•No Cards
-3 of Swords
-5 of Swords
-6 of Swords
-7 of Swords
-8 of Swords
-9 of Swords
-10 of Swords
-Prince of Swords
-10 of Wands
-5 of Cups
-7 of Cups
-8 of Cups
-5 of Wands
-XII
-XVI
-XVIII
•Yes Cards
-All The Rest

{Liz Dean}

anonymous asked:

Dammit Nadia I need that cinnamon roll recipe asap :)

Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt

Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon

Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar

———————————————-

1. Butter up one or two disposable pie/foil pans 
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm. If it feels too hot, allow it to cool just a bit.
3. Sprinkle the yeast evenly over the mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix it with a wooden spoon just until it’s all combined properly.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Take the towel off and add an additional ¾ cup of flour, the baking powder, and then the salt. Stir well, then take it out of the bowl and onto a floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness.
10. Roll the dough out into a large rectangle, about ½-inch thick. 
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (not too thick)
15. Place the cinnamon rolls in each cake pan. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.

19. Enjoy, anon!

3

Garlic Cilantro Naan

¾ cup whole milk (warm)

¾ cup water (warm)

2 Tbsp sugar

2 ½ tsp active yeast

1 egg

3 Tbsp sour cream

1 Tbsp fresh garlic

4 Tbsp melted butter

2 Tbsp vegetable oil

2 tsp salt

1 tsp baking powder

2 Tbsp fresh cilantro

1 tsp garam masala

4-5 cups all purpose flour

What is wildcardshippingweek you ask?

Hello and welcome to the first wildcardshipping week! You might be unfamiliar with this ship so let me enlighten you : this week will center around the relationship between P5 protagonist and Yu Narukami/Souji Seta.

The week will be taking place between april 4-10 and all types of medias are welcome! (Fanarts, fanfics/drabbles, edits, gifs, amv’s, etc…)


The prompts are as follows :

Day 1 - First meeting/Misunderstanding
Day 2 - Double identity/Accomplice
Day 3 - Costume(s)/Parkour
Day 4 - Wild Card/Shadow(s)
Day 5 - Comfort/Cat(s)
Day 6 - Domestic/Heat
Day 7 - It’s the free theme day! You can choose any theme you like.

(If you need some inspiration for day 7, there are leftovers themes so don’t hesitate to shoot an ask!)


How it works :

That’s it for the prompts, I suggest checking out the rules for more details about how you can participate. Don’t forget to tag your posts with #wildcardshippingweek so that we can reblog everything.

I hope you’ll give this pairing a chance and come participate, don’t hesitate to spread the word to give this ship some love! ;D

oatspice  asked:

Would you mind compiling a list of most, not if all, of the custom content showcased in this post? /post/150323031139/aaand-some-more-workspaces - I hope it's not too much to ask.

Here ya go :)

1. Desk, 2. Sewing Machine, 3. Macbook, 4. Desk lamp, 5. Magazine, 6. Coffee Cup, 7. Painting, 8. Plant, 9. Makeup, 10. Cards on string, 11. Earphones, 12. Wall Clip, 13. Wall Clip, 14. Painting, 15. Wall Paper, 16. Wall deco, 17. Wall Paper, 18. Polaroids

1. Desk, 2. Chair, 3. Macbook, 4. Jewel Box, 5. Gingerbread House, 6. Big Candle, 7. Fir Branches, 8. Candles, 9. Pine Cone, 10. String of Lights

1. Desk, 2. Netbook, 3. Umbrella Stand, 4. Box with pics, 5. Desk Lamp, 6. Wall Shelf, 7. Branches in glass, 8.  Painting, 9. Pencil Cup, 10. Globe, 11. Leaning Painting, 12. Wall deco

1. Desk, 2. Desk, 3. Turntable, 4. Macbook, 5. Starbucks Cup, 6. Desk Lamp, 7. Fish Skeleton, 8. Calendar, 9. Wall Hanging, 10. Plant, 11. Alarm Clock, 12. Pencil Mug

5

BTS Festa 2017
‘What About Me? (이력서)’ [110617]


((Photo 1))
Name: Min Suga
Birthdate: 93.03.09
Blood Type: O
Specialty: Making Music
Hobby: Lying down
Notable achievements: Breathing for 25 years straight
Preferred Computer Softwares: Cubase
Typing Speed: 500 syllables per minute
Certification: Class C drivers licence, 2nd grade - Word Processor, Government-recognized human cultural asset in the art of lying down
Self-Skill Evaluation:
Art - 10/100
Sport - 50/100
Lyrics - 90/100
Memorization - 30/100

Daily food consumption: I eat whenever I’m hungry
Daily drink consumption: 4-5 cups of coffee

Notes: Has nice skin

((Photo 2))
Habit:
Biting my nails
My motto: I am a genius
Movie that describes me: Scarface
My biggest charm point that beats no other is: Weak health
My perfect fatal flaw is: My bad memory
What I think about often nowadays: I’m so hungry

~What I Like~
Who I look up to:
My father
Sports: Basketball
Favorite Song: First Love
Snack: Coffee
Material of performing uniform: Cotton
Fashion Style: [Look at the picture that Suga drew] I like long sleeves

~What I Don’t Like~
Season/Weather:
I hate that winter is cold
When I don’t like myself: When I’m hungry
Most recent embarrassing moment: Don’t have any

((Photo 3))
Drawing of me growing up: [Look at Suga’s drawing]

~Relationship with members~
Jungkook thinks of me as:
A hyung
Jungkook to me is: The maknae
RapMonster thinks of me as: The second hyung
RapMonster to me is: The leader
V thinks of me as: A white person
V to me is: Full of charm
Jin thinks of me as: A dongsaeng
Jin to me is: The biggest hyung
J-Hope thinks of me as: My life saver
J-Hope to me is: J-Hope
Jimin thinks of me as: A hyung from Daegu
Jimin to me is: Busan tough guy

((Photo 4))
~Future goals~
Personal goal of 2017:
To produce and release a lot of songs
What is needed to achieve that goal: I need to write a lot of songs
What I want to do before I die: Become an amazing/respectable person
Something that I improved in comparison to last year: my age, my apetite
My biggest potential: To become older

((Photo 5))
~Personal Bragging Time~
I am a genius in everything.

MBTI personality test result: INFP
Accuracy: 0.5, half a star
The part of the test that explains / fits my personality well: In order to learn how to be consistent, start with the small things and then go from there.

~Recommendation~
I, Min Suga, as a member of BTS, recommend Genius Suga.

Confident about my salary!

Calories

Fruits
Apple- 1 fruit- 65 cals
Apricot- 3 medium- 50 cals
Blackberries- 1 cup- 75 cals
Blueberries- 1 cup- 80 cals
Cherries- 10 cherries- 50 cals
Grapes- 10 grapes- 40 cals
Grapefruit- ½ fruit- 45 cals
Kiwi- 1 fruit- 45 cals
Peach- 1 fruit- 35 cals
Pinapple- 1 cup- 75 cals
Plum- 1 medium- 35 cals
Raspberries- 1 cup- 60 cals
Strawberries- 1 cup- 45 cals

Veggies
Broccoli- 1 cup- 45 cals
Cabbage- 1 cup- 15 cals
Cauliflower- 1 cup- 30 cals
Celery- 1 cup- 20 cals
Cumcumber- 1 cup- 16 cals
Lettuce- 1 cup- 5 cals
Muchrooms- 1 cup- 20 cals
Onion- 1 cup- 40 cals
Radishes- 4 radishes- 5 cals
Spinach- 1 cup- 10 cals

2

Milla’s Corner Coronett for TS4

5 items from Milla’s Corner Coronett set originally made for TS3, converted to TS4. Thanks so much for your blessing to share your amazing creations, @millascreativecornerblog.

Here’s what you get:

  1. Arm Chair, 6 swatches. I know @13pumpkin31 already released a conversion of this chair. I converted it prior her release; I just didn’t release it. To me, there is virtually no difference between my chair conversion and hers. If you already have hers in game, keep it in there. It will work just fine with the below mentioned blanket, I’m sure. IMO, it looks better than mine ;)
  2. Arm Chair Blanket, 9 swatches. It’s already at the proper height to fit on the back of the Arm Chair so no need to move it up or down. I only tested it with this arm chair, so I’m not so sure how it would look/work on others….
  3. Sideboard, 4 swatches, 5 slots
  4. Coffee Cup, 3 swatches
  5. Ceiling Light, 2 swatches, fully functional
  6. Deco Stair Storage, 4 swatches, 9 slots, 3 on each stair rise, as shown in the preview picture above. For some odd reason, the slots on the 2nd highest stair act dumb and you’ll have to play around to get objects on there, but the slots are there so *shrugs*.

Any problems, let me know.

DOWNLOAD

Mesh credits to @millascreativecornerblog

Happy Simming!!