Veggie burger with avocado wrapped in two crescents. Probably my best idea yet.
Take a frozen veggie burger and put your desired toppings on top of it. Take two sheets of Pillsbury crescent dough and wrap it around the burger and toppings. Bake it on a cookie sheet at 350° for 20 minutes, flipping half way through.
Do yourself a favor and try this.
You will not regret it.