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A word from George Wilson - Electrical Tutor

Well it has been a while since I posted any electrical info and in the words of Bob Dylan “The times they are a changing".  There have been a few changes since my last blog when I discussed the upcoming 2394 and 2395 programs.  C&G have split the old 2391 program into two separate parts which are joined by a common on line exam.  The 2394 and 2395 courses have been extended so you will now have guided learning for an extra two evenings making them now 12 weeks long

The 2394, the course for Initial Verification of an Electrical Installation, runs one night a week for 12 weeks and covers initial verification complete with a hands on practical element.  At the end of the 12 weeks there is an on line exam , a dated written exam and a practical assessment .

The 2395 has a lot of the theory and practical in common with the 2394. If you take both courses you only have to take the on line exam once as it is common. . There is also a written and a practical which is split into two parts.

These new exams are very searching and raise the bar up to a level inspection and test has needed for some time. These new exams will sift the wheat from the chaff so hats off to C&G.

LeT's PlAy A gAmE

So I was browsing on Norstrom’s website and I realized that there are some crazy overpriced shit on there, so my brothers and my sister-in-law came up with an idea for a game.

I’ll find some ungodly overpriced piece of clothing, and the challenge will be to find someone WEARING that kurflufflesnuff.


The first item is this Burberry Prorsum Sequin pencil skirt:

The price tag:  $2,395.00

Whoever posts a picture first … will get a pat on the back.

I just really want to see the people spending 2,395 dollars on a single piece of clothing.

Why'd they send you?

read it on the AO3 at http://ift.tt/1CzI274

by HookisHot

‘I am the only person who sole purpose is looking out for your daughter. Do you have any idea what you have done to her, how she feels about this?’

The conversation between Killian and the Charming’s after telling Emma the truth during 'Best Laid Plans’.

Words: 2395, Chapters: 1/1, Language: English

Series: Part 4 of A Little Slice of Heaven



read it on the AO3 at http://ift.tt/1CzI274
Phytoplankton dynamics in contrasting early stage North Atlantic spring blooms: composition, succession, and potential drivers

Phytoplankton dynamics in contrasting early stage North Atlantic spring blooms: composition, succession, and potential drivers

Biogeosciences, 12, 2395-2409, 2015

Author(s): C. J. Daniels, A. J. Poulton, M. Esposito, M. L. Paulsen, R. Bellerby, M. St John, and A. P. Martin

The spring bloom is a key annual event in the phenology of pelagic ecosystems, making a major contribution to the oceanic biological carbon pump through the production and export of organic carbon. However, there is little consensus as to the main drivers of spring bloom formation, exacerbated by a lack of in situ observations of the phytoplankton community composition and its evolution during this critical period.

We investigated the dynamics of the phytoplankton community structure at two contrasting sites in the Iceland and Norwegian basins during the early stage (25 March–25 April) of the 2012 North Atlantic spring bloom. The plankton composition and characteristics of the initial stages of the bloom were markedly different between the two basins. The Iceland Basin (ICB) appeared well mixed down to >400 m, yet surface chlorophyll a (0.27–2.2 mg m−3) and primary production (0.06–0.66 mmol C m−3 d−1) were elevated in the upper 100 m. Although the Norwegian Basin (NWB) had a persistently shallower mixed layer (a (0.58–0.93 mg m−3) and primary production (0.08–0.15 mmol C m−3 d−1) remained lower than in the ICB, with picoplankton (a biomass. The ICB phytoplankton composition appeared primarily driven by the physicochemical environment, with periodic events of increased mixing restricting further increases in biomass. In contrast, the NWB phytoplankton community was potentially limited by physicochemical and/or biological factors such as grazing.

Diatoms dominated the ICB, with the genus Chaetoceros (1–166 cells mL−1) being succeeded by Pseudo-nitzschia (0.2–210 cells mL−1). However, large diatoms (>10 μm) were virtually absent (−1) from the NWB, with only small nano-sized (Minidiscus spp.) present (101–600 cells mL−1). We suggest microzooplankton grazing, potentially coupled with the lack of a seed population of bloom-forming diatoms, was restricting diatom growth in the NWB, and that large diatoms may be absent in NWB spring blooms. Despite both phytoplankton communities being in the early stages of bloom formation, different physicochemical and biological factors controlled bloom formation at the two sites. If these differences in phytoplankton composition persist, the subsequent spring blooms are likely to be significantly different in terms of biogeochemistry and trophic interactions throughout the growth season, with important implications for carbon cycling and organic matter export.

from BG - Latest Articles http://ift.tt/1JjmJPH

My Thai Vegan Cafe


Profile: Although the restaurant is located on the second floor of a small building in Chinatown, once you walk in you’re pleasantly surprised- this single roomed restaurant is colorful and relaxing consisting of windows with a great view of Boston and comforting greenery. Costumers range from young college students to older residents- from visiting business men to large families. You can barely tell the food is completely vegan, especially with it’s meat substitutes (ex. fabulous veggie chicken). Best of all, you leave feeling light and not bloated but still have had a delicious meal. Only meatless options served in this spot notoriously known for its range of bubble teas. Specializes in vegan entrees- offers appetizers, light entrees, curry specialities, vemicelli selections and seafood. 

Address: 3 Beach St #2, Boston, MA 02111

Average cost: $$$

Phone: (617) 451-2395
Open: Sun-Thu: 11am-9:30pm

Fri-Sat: 11am-10:30pm

Menu

Restaurant Special: Thai Half Pineapple: a mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. served in a scooped-out half pineapple “boat”.

Buy Online Designer Straight Cut Salvar Kameez at Pihu Fashion

For Orders and Queries please WhatsApp on +919714569410.

Limited offer. hurry .
Price : ₹2395 INR / $45 USD / £30 GBP + Shipping

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