20pp

PIZZA BALLS - 20pp

May 13, 2015

I know, I know this recipe is A LOT of points but you know those extra 49pp you get a week? These are worth using I PROMISE!

INGREDIANTS:
2 Biscuits - Any brand really.
16 Pepperoni’s - 2 pepperoni’s per ball.
2oz of Colbie Jack Cheese - That’s about 8 blocks.
1/8c Egg Whites
Some Garlic Powder and Italian Seasoning
1/3c Marinara Sauce

PREPARATION:
Preheat oven to 425ºF
Cut biscuits into 4’s then smoosh into flat circles. Put pepperoni, cheese, then pepperoni again in the middle of the smooshed circles and fold the sides up. These are fairly thin so be a little more careful not to rip it folding up the sides. Put in pan coated with Pam baking spray. Brush egg whites on top of the balls and sprinkle the garlic and Italian seasoning on top. There’s no real amount for the garlic powder and Italian seasoning just coat them. Cook for 15-20 minutes! Serve with the marinara sauce and devour!

This recipe is for 1.

Experiment and add different ingredients like chicken, peppers and onions, ham, steak or beef, a little more cheese, etc.

Hope you love em! Because I know I do.