1lb burger

We’re Here We’re Gruyere, Get Used To It Burger
Season 3, Episode 3: Bob Fires The Kids


Oh Oh, Oui Oui!  Zis is a perfectly French burger, combining all of ze glory of French Onion Soup with the tastiness of ze All American ‘Amburger.  This deliciously seasoned burger is topped with caramelized onions and a hefty dose of gruyere cheese. The bun is slathered in Au Jus before toasting, and for funsies we threw in some little baby gerkins too.

This burger was fantastic. “Restaurant Quality” as my friends put it.  Great taste, not too rich, not too complex. Simple and delicious, especially if you love beef and onions.

Sorry for the delay folks, Recipe is below!

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Shoot Out at the Okra-Corral Burger - with okra
Season 1, Episode 9: Spaghetti Western and Meatballs

September marks my one year anniversary of moving to Georgia, and so I decided to make a real Southern Style burger this week.  A well seasoned all beef patty topped with home grown fried green tomatoes and topped with a homemade dill ranch dressing all on a hot buttered bun. Served with a side of fried okra and even more ranch - because the South loves its ranch dressing.

The burger was phenomenal! One of my best, I’d say. The beef was seasoned with black and white pepper - giving it a bit of a bite. This paired well with the cayenne that was mixed in the tomato’s fry batter.  The ranch cooled down that heat, and finished with the fresh taste of dill. I outdid myself on this one. I could definitely see this burger being served up at a restaurant.

Recipe is below!

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