13-oz

This little girl got her 4 month shots today, she cried soo loud that we were on the 2nd floor and when we left and we were on the first floor a lady came up to me and was asking me questions about her, asked why she was at the doctors and when I told her shots she went “ohhhh, so thats who we all heard screaming!” 😖
Shes sore, but shes not as upset as last time which is awesome.

Shes now 14lbs and 13 oz and 25.5 inches long! Which.. I keep getting told by strangers that shes super tiny for her age?? But yet shes completely healthy and just fine. Another lady was like “shes 4 months?? Shes so tiny! Shes going to be tiny like her mommy!” at a restaurant a man and his son bet that she was either under a month or 2 months and were shocked she was 4 months. 😆 it’s what ever, shes happy and healthy and thats all that matters.

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Stromboli

8 servings

Stromboli is usually made from pizza dough that has been layered with cheese and assorted meats, rolled into a jelly roll shape and then baked.

Ingredients

2 (13.8 oz) containers of premade pizza crust

2 eggs, beaten

1/3 cup olive oil or vegetable oil

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon ground mustard

½ teaspoon dried oregano

1 pound ground beef, cooked and drained of excess grease

3 to 4 ounces sliced pepperoni

2 cups (8 ounces) shredded mozzarella cheese

1 cup (4 ounces) shredded cheddar cheese

1 onion, chopped

Directions

Preheat oven to 375°

Grease two baking sheets or use parchment paper to keep the Stromboli from sticking to the pan. Roll out the pizza crusts and press with hands to stretch dough to 12” x 8”  .

In a bowl combine the eggs, oil and seasonings.  Brush the mixture over the dough to within ½ an inch of the edges. Set the remaining egg mixture aside to be used later.

Arrange the beef, pepperoni, cheeses and onion on the dough up to ½ an inch of the edges.  Roll the pizza crust up in jelly roll style starting with a long side. Pinch the edges to seal and place the seam down on the baking sheets.

Brush the crust with the remaining egg mixture.  Lightly slice the dough on top to let steam escape.  Bake for about 20-25 minutes or until the crust is lightly browned.

Let stand a few minutes then slice and serve.

Notes

You can modify this recipe to suit your own tastes.  For example you can substitute ground turkey or other meats.  To spice it up add chopped green peppers or additional seasonings such as red pepper, or Italian seasoning.