Our drinks (plus an orange wine!!) to keep us hydrated during our meal.
Grilled octopus with chickpeas and olives ($150). Octopus was tender and flavours were good, although the dish as a whole was a bit salty.
Potato ravioli with cherry tomatoes, anchovies, and olives ($150). The ravioli was a bit too al dente, almost to the point of being undercooked.
Clams with cavatelli, chilli, prosciutto, and roast cauliflower ($170). Our favourite dish of the night.
Hanger steak with potato, anchovy, and watercress ($220).
Where: 42-44 Peel Street, Central, HK
When: Tues-Sat 5:30-late