I live in a fishing and sailing town north of Boston, along the Atlantic. Today, as I was wandering down along the docks, a local tuna fisherman was cutting up a 63″ bluefin he had caught that morning. A crowd of a dozen onlookers watched as he cut huge slabs of meat from the fish, explaining what he was doing the entire time. Kids and adults alike learned firsthand about fishing, tuna and fish anatomy and even got to sample the meat while he cut. As hard as it was for some to watch, it was equally fascinating. Apologies to those who might have preferred not to see this on their dash.
October 22, 2017