Making sweet and sour chicken and vegetables. I used a lot of extra veggies to bulk this out as I only use organic free range chicken and it’s very expensive; I prefer to just add more of the cheaper ingredients to make it go further.
Here I used two chicken breasts (chopped), didn’t add any Diet Coke or baby sweetcorn but added in addition to the above recipe:
-small tin sliced water chestnuts
-small tin sliced bamboo shoots
-tin of tomatoes
-I added three whole peppers instead of 1.5
This made seven good-sized portions out of those two chicken breasts 👍