Mark Rothko, Untitled, 1968
is this thing still on?
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Mark Rothko, Untitled (Three Reds), 1955, Oil on canvas
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Wall of the Temple of Horus in Edfu, built by the Ptolemids between 237 and 57 BCE.
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@gabrielgarbow
Source: luz-natural.com
Catherine O'Hara wearing a glove as a headband in BEETLEJUICE (1988) || Catherine O'Hara wearing a wig as a hat in SCHITT’S CREEK (2019)
Source: blairwitchz
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Japan's entire enthronement ceremony will include sacred treasures, centuries of tradition and a series of banquets.
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Gift of Ernest Erickson Foundation, 1988 Metropolitan Museum of Art, New York, NY Medium: Ceramic
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Mark Rothko, Untitled, 1968
© Kate Rothko Prizel & Christopher Rothko / Artists Rights Society
Apologies for posting a couple of inferior scans i would not normally share, but paintings like this complete our picture of Rothko and if they are at least good enough to be enjoyable, I will present them until we can do better.
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Yayoi Kusama
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thesamebutgayer
Elio & Oliver in Call Me by Your Name (2017) Dir. Luca Guadagnino
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Bonus:
The shifting landscapes of Mark Rothko’s 1969 works
Happy New Year
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“I thought we were gonna be individuals this year! Look, I wanted to Clare but my ma wouldn’t let me. Well I am not being individual on my own!”
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Pulp fiction talking about kill bill vol.1
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In her four-part show, James Beard award-winning food writer and chef Samin Nosrat travels the globe, talking to home chefs to learn more about the four essentials of great food.
On wanting to make her show about home cooks, not famous chefs:
“In terms of the power of a platform, and the power of media, there are so many other shows where you can see all of these fancy restaurant chefs, most of whom are men, most of whom are white men, and they’re getting featured. But this show is about home cooking. And often home cooks don’t get credit for their work, don’t get paid for their labor, and more often than not, for the last 10,000 years, they’ve been women.
So 200 years ago about is when restaurants started, and when restaurants started men entered the kitchen, and there was pay involved and glory and awards and titles, and then the professional kitchen became the men’s place and that’s been reflected in media. This was an opportunity for me to elevate and honor home cooks, most of whom are women and have been women for the great part of human history, and I don’t think that’s always acknowledged by the media.”