Moscow.Russia
Москва.Россия
Coffee pot. Tobolsk (1775) Master P. Shimgin.
Кофейник. Тобольск (1775) Мастер П. Шимгин.
"Snow and Snow" A. Blok Illustrator Viktor Britvin, 1990
"Снег да снег" А.Блок Иллюстратор Виктор Бритвин, 1990
"Tea Party" N. Zagorsky (1890)
"Чаепитие" Н.Загорский (1890)
"Students" S. Shilnikov (1958)
"Студенты" С.Шильников (1958)
Russia.Astrakhan region
Россия.Астраханская область
Hi! This might be a long shot, but my girlfriend is trying to find an edition of Alice in Wonderland that her father had in Ukraine in the early 70s. The translator was Nina Demurova, and my girlfriend's father describes the book as being leatherbound and beautifully illustrated. We're having a hard time finding an edition that matches this description, and i just wondered if you'd seen anything similar.
Hi!Unfortunately i didn't saw anything like this and can't find anything looking like this in russian language internet. May be someone from my followers know anything about this book? But hope you will find that you are looking for.
"Jan Usmoshvets stops the bull, during the ownership of Russia by Grand Duke Vladimir." E. Sorokin (1849)
"Ян Усмошвец останавливает быка, при владении Россиею великого князя Владимира." Е.Сорокин (1849)
Russia.Moscow
Россия.Москва
“The summer has passed” by M. Chepeleva
"Вот и лето прошло" М.Чепелева
Pearl embroidery. Omophorion of Patriarch Hadrian. 1691
Жемчуное шитье.Омофор патриарха Адриана.1691
"Ariadne's Thread" by A. Tokareva (1970)
"Нить Ариадны" А.Токарева (1970)
Russia.Perm region
Россия.Пермский край
Telnoe is an old Russian fish dish. Telnoe is reminiscent of stuffed fish. For minced meat, fish fillet, egg, flour or white bread, salt and pepper are used. Telnoe is prepared by boiling, baking or frying minced fish, formed into a roll, as well as in the form of cutlets.
Тельное — старинное русское блюдо из рыбы. Тельное напоминает фаршированную рыбу. Для фарша используют рыбное филе, яйцо, муку или белый хлеб, соль, перец. Тельное готовят отваривая, запекая или обжаривая рыбный фарш, сформированный в рулет, а также в виде котлет.