I think I’m just done for a while.
Maybe I’ll be back. Not sure...
Also, seriously, y'all – blackberry gin. Throw a carton of blackberries in a mason jar, buy some cheap gin, infuse for a week, and enjoy the most delicate, unexpectedly floral lilac-colored drink around. It completely transforms even the most dubious gin and rounds off the harsh edges – what a lovely thing. 10/10 would recommend. Home infusions are always the way to go, and gin beats vodka (no matter how cheap and cruddy) almost every time for additional depth of flavor and less harsh burn.
Saving for reference.
thefrogsapothecary
Good idea for ancestral offerings
NOUGHTLUX
Study of details after “Fruit piece” by Jan van Huijsum Digital art 2017 (Lic.: CC BY-NC-SA 3.0)
being called baby by a pretty girl is just good for u
violentwavesofemotion-deactivat
“…but all the clouds were glowing like roses and gold, and in the middle of the pale pink sky the evening star shone bright and beautiful.”
— Hans Christian Andersen, from “The Little Mermaid,” or. publ. c. 1837
