I work at a Collage with a Culinary Campus that serves lunch. Today they had Miso Ramen. Not too shabby, Eggs spot on! Light from my camera makes them seem lighter than they were, they had a beautiful golden brown hue
Ivan Orkin's toasted rye noodle with some adjustments.
Homemade noodles in veggie broth with tahini, soy and tamari. 2 day soaked eggs with pork, broccoli and corn.
Shirunashi Tantanmen at the beach in Japan just hits different
Chicken Karage ramen from Tokiwa Ramen
Another beauty from Dzierżoniów Poland
Roasted Bone Chicken Paitan Soup with Hakato Style Noodles.
Prototype V1 Tonkotsu Shoyu Ramen. First time making ramen!
Second attempt at making ramen. Shoyu(again) with Tokyo Style Noodles (again).
Gordon Ramsay Partners With Vegan Ramen Brand
Beef Mazesoba, it came with some beef stock for you to sip or dip or even mix with the tare. Nice twist on Tottori style ramen
What 3 dollars gets you
[UPDATE]
Niboshi shoyu ramen
I though you might appreciate this.
Late night Hakata Tonkotsu at Ginza Yamachan, Tokyo, Japan
Spicy miso ramen from a local Japanese restaurant. Ramen is only available on the lunch menu and yesterday I finally got to try it. Was absolutely delicious.
Goma miso ramen
Does shin 2 minute noodles have shiitake mushrooms in them?
Learned to make ramen out of necessity