kill the shift manager in your brain
you are not wasting time you are vibing. you are not being unproductive you are literally chilling. make a grill cheese with cheddar cheese and slather a piece of the bread with some honey and maybe you'll relax
Innes Keeper's Formula For Fantastic Grilled Cheeses (for nearly no extra spoons!)
Are you hungry? Do you have a hankering for grilled cheese sandwiches like, way more than a normal person maybe? Great news! I am about to give you the secret knowledge I stole, like Prometheus himself, from the Akashic Records—to bring back to Prudencia! And I’m even doing it without a ten hour long lecture about how the Akashic Records makes me think of idfk, 9/11, and how that relates to sandwiches.
I will, however, briefly say this: You gotta trust me when I say cooking grilled cheeses via this formula WILL grant you Bloodborne Insight. There is no fucking reason that making a grilled cheese this fucking delicious should be this fucking easy. I feel like I’m cheating God every time I do it because it takes (nearly) no extra spoons. And here’s where I show you why.
INGREDIENTS — SEASONINGS -butter, i usually use 2 or 3 tablespoons per sandwich -garlic cloves, I use 3 usually -a source of heat, like red pepper flakes, or szechuan peppers -a source of spice OR a source of sweetness, such as dijon mustard or honey. slather that motherfucker on a slice of your bread. -a source of herbiness, such as oregano, thyme, sage, rosemary, etc in any combination that goes well together or on its own. if someone tries to tell you that you need it fresh, they’re fucking lying, the 2$ crushed powdered sage is fucking great. experiment with other spices such as ground turmeric if you're spicy
INGREDIENTS - THE METAPHORICAL MEAT OF THE SANDWICH -two slices of bread per sandwich. this is actually a massive influence on your sandwich taste and texture as a whole. a basic white or wheat will still be fucking delicious because like I said, I stole this from the Akashic Records cookbook section and found it under “fucking perfect grilled cheeses forever”. However, if you CAN—getting bread like brioche, texas toast, brown bread, rye, or sourdough will make a sandwich already being elevated super easily to “pay 23 dollars at a fancy restaurant” level of elevation.
-one to three types of cheese per sandwich. you can get away with one type but really try for two or three if you can swing it. this is also one of those massive influences over the sandwich—listen, i know, that’s obvious, but stay with me—what matters isn’t the SPECIES of cheese, it’s the TYPE of cheese. getting the deli at your local Safeway or Walmart or whatever and asking for the cheese they gotta cut (or just in general the fancier, better-quality cheeses) is literally the only major requirement that I ask of you. If you are on SNAP/EBT programs, me too, and I promise you: Please do this. Please trust me when I say do not get the cheap Kraft-type cheese because it’s less money. I know it’s a bit extra but it’s only a bit to get like 1/4 or 1/3lb and you have no idea how much I’m actually getting a little emotional about this, because the “rice with butter and beans or top ramen every single day” life is soulsucking and sickening and it is genuinely one of the greatest sources of suffering to human beings I can imagine, I’m serious. Following this formula will genuinely change your life/mental health just a bit because you know that you have one meal that is super delicious, super filling, pretty damn cheap when it comes to how much you get, and super easy to make on days where the idea of doing more than just 15 minutes MAX is gonna make you wanna die.
super sorry for that paragraph btw i just really cannot overstate how this is a lifechanger especially when youre poor/low spoons/depressed. delicious food makes me not be as depressed. this is that.
METHOD
- Take garlic cloves and crush them either with the meat of your palm or the flat of a knife or literally anything that would crush good. Take bread slices and put a source of spice or sweetness if you are using one. take a pan and put it on the stove on low-medium heat (aka a 2 out of 10).
- Place the butter in the pan, as well as the garlic cloves, the source of heat, and the source of herbiness. Congratulations you have now literally done ALL the extra effort that you need to make a grilled cheese like this. That’s it. No extra dishes. No fussing with amounts or chopping or whatever. That’s it.
- The butter will melt in the pan and soak up the delicious ingredients that you also put into the pan. Take each slice of bread and place it in the pan to butter it, OR just take one slice, place the cheese on it, and then put the other bread on. It’s really just a matter of extra effort.
- When the bread is in the pan, turn it up to medium heat (5 out of 10) and just sorta let it sit for a bit. When you can see the cheese start to get visibly melty—or when you vibecheck it—flip it once and just do the same thing.
- When you’ve grilled your cheese on both sides, take it out of the pan and put it on a plate (or just a paper towel to save on dish spoons. btw paper plates and plastic utensils are a fucking godsend if you hate dishes and/or can’t do them very easily/takes a lot of effort.)
That’s literally it. I really hope this helps.
outta my way gayboy im making this sandwich
oh. oh my god. holy fuck. what. how. why. this is delicious. i kinda burned my bread and my cheese didnt melt all the way but it's still the best thing ive ever tasted?????
oh my god. this is so fucking good. the butter melting and absorbing the spices and herbs already smelled amazing, but then i threw the bread on and it started smelling EVEN BETTER. then i took a bite. holy FUCK this is better than sex. i legitimately believe that Innes Keeper stole this shit from Prometheus, there's no other way to explain why this is so easy to make, yet so FUCKING good, other than cheating a god.
I didn't steal it from Prometheus he's my trophy husband!
ok me and my partner went back and made this. exact words upon eating were “we’ve cheated god” and “i feel like my world just got rocked” and then we were both energized to get back to drawing. proof:
please make innes keeper’s scientifically proven perfect extremely easy grilled cheese
I'M PUTTING THIS ON THE FRIDGE (WHERE I KEEP ALL MY CHEESE)
Fuck it I'm gonna make the infamous inneskeeper grilled cheese, I'm suspicious of the honey part working but fuck it let's see what happens
i want this sandwich to impregnate me
This looks good but I need some exact instructions before I can make this
-Honey: do I slather it on the inside of the sandwich, the outside of the sandwich, or heck do I just mix it with the butter and herbs and stuff?
-Which *species* of cheeses do you recommend the most?
-Which herb or herb combination do you most recommend?
-Does the garlic have to be hand-crushed or does pre-minced or garlic powder work just as well?
-Honey: I intended it to be inside, but apparently enough folks have raved about the caramelized crust that forms if you do it on the outside that it might be worth trying. If you do go with outside, keep a very very close eye on the heat and keep it low for as long as you can to prevent it from burning.
-For beginner+easy to find cheese species, I'd recommend a sharp cheddar, a swiss, and a havarti.
-I like sage, rosemary, and turmeric. But turmeric alone is incredible.
-It doesn't have to be hand crushed, but if you use minced garlic the same procedures with outside-honey apply. You need to be REALLY careful to prevent the garlic from burning, and minced garlic burns MUCH faster then just full garlic cloves. If hand-crushing or peeling garlic is an issue, you can just chop the garlic cloves in the paper once or twice and get similar results. You just need to get juices flowing for the butter to soak up their flavor.
ok i just spent more than usual on my groceries so this better be worth it
what the christ
Remind me to make this when i get home
I wish i could make out with this sandiwch
