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@pleckthaniel / pleckthaniel.tumblr.com

scout, he/him. header by @xbloodywhalex

Scout Casey, he/him. Most call me Scout, some use Pilot, Ralphie, or Scooter (although that last one is mostly IRL so... maybe don’t). I’m a 20-something writer, artist, and intermittent gig worker. Also an anarchist, so bootlickers fuck off.

The tags I use to organize this blog can be found here and should also give you a good idea of the content I post. TLDR, it’s mostly personal and/or fandom related blogging.

I have a writblr @goldenhathor​ where I mostly post about an original novel project, and a quotes blog @scrapbook3000​. For fandom-related stuff, my ao3 pseuds are space_pilot3000 (for warrior cats) and anthology_of_interest (for everything else). As of 6/5/23 I am locking all my fics to Archive users to prevent AI scraping. If you are a guest reader, please feel free to message me for help creating an AO3 account, or for PDF copies of my fics. You can also find some of my writing on this blog under the tags #scout.txt (mostly prose, mostly fandom) and #poetry.

I don’t do discourse or answer ragebait. I block liberally. Still, I’d appreciate it if you tried not to be a dick so I don’t have to.

Okay so I made these without the cinnamon and nutmeg and lemme just tell you:

THESE MUFFINS TASTE EXACTLY LIKE DOUGHNUTS.

I DUNNO WHAT KIND OF VOODOO I PULLED IN THE KITCHEN BUT SLAP MY NIPPLES AND CALL ME BETSY BECAUSE THEY TASTE LIKE DOUGHNUTS HALLELUJAH IN THE HIGHEST.

i made these today! they’re DELIGHTFUL! (i made them with the cinnamon and nutmeg, but now i’m planning on trying them without and maybe filling the middle with some kind of jelly???? we shall see.)

slap my nipples and call me betsy

OH HEY it’s the french breakfast puffs recipe I use as a base for the gf version I am trying to perfect.

welp, we’re gonna make these

YOOOOO… the recipe has spread. I’m conflicted about this, because I keep my copy semi-secret, because I use these to make friends. And then people can’t stop being friends with me if they ever want to eat them again (which is, I assure you, a compelling argument–they are delicious). Honestly, I bake a *lot*, and people always tell me these are their favorite thing that I’ve made. But yes: if you’ve ever eaten my doughnut muffins, this is the recipe I use! PERSONALLY I like to double the amount of nutmeg/cinnamon in them, throw in a shake or two of ground cloves, and about ½-1tsp vanilla extract.

I’M GONNA MAKE THEM FILLED WITH RASPBERRY JAM FOR CHANUKKAH