Nourish visits Dookie Chase’s this week and show you the rich history behind gumbo!

Dating gets ~spooky~ this week on @Brain_Craft. Vanessa explores your paranormal ghosting relationship.

Reactions is getting weird with food science. Chemistry + Chocolate + Gum = something crazy. Have you ever needed to get rid of some chewing gum quickly but spitting it out would cause a scene? Not sure you wanna swallow the whole wad? Chemistry’s got your back. Find out why chocolate makes gum... DISAPPEAR!

Fluxus was a network of artists who thought anything could be art, and anyone could be an artist. This video explores the food-related work of George Maciunas, Yoko Ono, and Alison Knowles, et al. Vote for your favorite novel here!: https://to.pbs.org/2Jes2X5

Your online privacy is seen as an object in the US legal system. Find out what the means in the new America from Scratch video

Earwigs are equipped with some pretty imposing pincers on their rear, and they're not afraid to use them. But when it comes to these appendages, size isn't everything.

Where did YA literature come from, and how did it get so big? @thelindsayellis shows us the evolution of YA in a new episode of It's Lit!

One man’s food scraps is another man’s electricity.  https://www.youtube.com/watch?v=9t56pxAcj8c&t=21s

What do World War I, a 16th Century Italian Doctor, Coca-Cola, and a Chicago sausage maker have to do with Birth Control? Well, let’s just say the history of birth control is a very long and very odd.

In Psychology there’s this bias called the IKEA Effect – where people place a higher value on items they build themselves compared to items they did not construct.

Edible...food packaging?

Can we reduce plastic waste and keep food fresh using plastic we can eat? Check out the first episode of our new ReInventors, hosted by science writer Katie Herzog! 

The average lifespan of a country's constitution is 12 years. But the U.S. Constitution has been around for more than 200. Is it time for a rewrite?

Check out this next episode from our new show, America from Scratch! 

It's an age-old debate: The Book vs. The Movie

Since the dawn of cinema, film has been sort of the little brother of the more heady, intellectual medium of novels. And many film adaptations of literature leave viewers and critics saying…  “The book was better.” But why do adaptations of beloved stories tend not to live up to the source material? 

Check out our new series with Lindsay Ellis called It’s Lit!  (a show happening this summer that will explore book history, book psychology, and book philosophy)