Chicken Crust Pizza Recipe! Delicious with No Carbs

Here is a gluten-free, very low carb, protein poultry pizza crust which tastes as great as the actual thing. You've probably been aware of this Fathead pizza crust, but about a pizza crust produced of chicken that easy to generate? So what, you ask!? Read my friends...

I discovered about a company ketogenic pizza with crusts produced from chicken and opted to produce my own edition. Individuals said that they could tell it had been poultry and announced it'd routine pizza crust within it have tried my recipe. Nope, not only in the life of this girl!

This crust is poultry with just a cheese and spices. It's going hold any toppings that you throw it adding a lick on processed"food-like crap" to the human physique.

You have to try this, it's remarkable! You shirt it's your decision.

Chicken Crust Pizza

Place this chicken-based crust below your sauce and cheese to relish all of the pizza goodness you want minus the guilt and medical problems. Gluten-free, no-carb, keto friendly.

Prep-time

10 minutes

Cook Time

20 minutes

Entire Time

30 minutes

Ingredients

1 pound Ground Chicken

1 Egg

1 Cup Shredded Parmesan Cheese

1 teaspoon Garlic Powder

1/2 tsp Salt

1/2 teaspoon Italian Seasoning (optional)

Directions

Whip the egg at an intestine big enough to suit all of the bottom poultry in.
Insert the remaining ingredients.
Mix together with your hands until it's well combined. The consequences will probably be tender and spreadable.
Spray an 11x17 inch cookie sheet with all a nonstick spray of one's pick.
Spread the chicken mixture from the pan. That you never want to have the crust too thick so for this to taste just like pizza.
Bake at 450 before the surface is lightly brown.
Turn down the oven to 425.
Set your toppings and sauce onto the crust.
Place in the oven and bake until the cheese is brown and bubbly.

Notes

This recipe can make two small pizza or 1 particular 11x17 inch pizza.

Macros

For approximately 20 square parts of pizza crust, the macros are...

carbohydrates - 0, Fat - 3g, Protein - 7g, Calories - 5-8

*Do not neglect to bring the points to the toppings into all such amounts.