Vegan palak paneer with baked tofu
Palak paneer is an Indian dish made with cheese in a base of puréed spinach. In restaurants in the US the term is sometimes used interchangeably with "saag paneer," which strictly uses a mixture of several types of greens including spinach, mustard leaves, and fenugreek leaves.
This recipe involves marinating tofu in lemon and miso paste to achieve the mild and tangy taste of paneer. Baking the tofu yields the firm-on-the-outside-and-chewy-on-the-inside texture of baked paneer, but you can also choose to boil it for a softer texture.
Recipe under the cut!
[ID: Three rectangular, dark golden brown pastries on a plate. The pastries are filled with a deep golden curd, drizzled with white icing, and garnished with sprigs of fresh thyme and curls of lemon peel. A lemon wedge sits to the left of the plate. End ID.]
Puff pastry tarts with lemon-thyme curd
Flaky, crispy puff pastry is topped with a homemade lemon curd in this classic mini-tart recipe, perfect for breakfast, brunch, tea, or dessert. The savory pastry and the brightness of the lemon cut the sweetness of the curd, while fresh thyme adds a bit of minty, peppery complexity.
Recipe under the cut!
amazing!
[ID: Five large, enclosed bao piled on a plate. The topmost bao has been opened to show a bread-like dough texture and a vegetable filling. The bao are garnished with chopped chives. End ID]
Bánh bao chay (Vietnamese vegetable dumplings)
Bánh bao are an iteration on the Chinese da bao (大包) brought to Vietnam by Cantonese immigrants. Like da bao, bánh bao are commonly filled with some combination of minced meat, Chinese sausage, and hard-boiled eggs; however, some versions of bánh bao are also made with Vietnamese vegetables, herbs, and flavorings. Vegetarian bánh bao (bánh bao chay) may have no filling, a filling consisting of a variety of vegetables, or a filling of sweetened beans or sweet potato.
This recipe combines Vietnamese vegetables, herbs, spices, and sauces with Vietnamese meat substitutes to make a well-rounded filling that's equal parts umami and fresh. The yeasted, enriched dough is tasty, fluffy, and light, but still has enough structure to hold up against the filling.
Recipe under the cut!
Will be making this later
Gil is back babeeeee!!!! Oh and he’s so handsome!!!
They seem to of swapped out his water tank for a device that he wears over his gills.
Casual reminder that G1 Gil was never racist.
Making excuses for your racist parents makes you racist. Thanks!
Agreed! He was always being weird about her culture and what not, like in great scarrier reef he was so xenophobic that he made Lagoona feel uncomfortable and made her not even want to visit her family. Also in 13 wishes he WOULD NOT SHUT UP about how much his parents hated her and her entire group and people and brung it up so often that she felt like changing her race/species for him and his parents. He may not have made excuses necessarily, but he never really defended her and was always bringing it up. As a black person myself, I know how Lagoona feels and she deserves better than some dickwad who cant even stand up to his racist parents and actively makes her feel ashamed about her culture.