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@milkyinspiration

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milkyinspiration
sighinastorm

fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry

bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.

bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.

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boonbucks-city-beach

You can also make your own yeast by making a sourdough starter, so that cuts cost even more.

But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!

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unbossed

Here’s a link to The Home Baking Association’s site. It has recipes and tips.

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petermorwood

Make it even easier - “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.

Here’s @dduane​’s first take on it and the finished product. We’ve made even more photogenic batches since.

Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.

Here’s what before and after look like.

My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.

Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever - we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…

You can even use a clean terracotta flowerpot.

Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.

Here’s some of our bread…

Here’s our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.

Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.

I think any shop would be happy to have something this good-looking on their shelf. We’re happy to have it on our table.

Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…

can we have more posts like this in future please? this is really useful and could help those who are struggling

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alaija

There’s a much easier method to making bread, soda bread. Not having to deal with yeast takes out  a few of the steps, and it’s even easier if you use self-raising flour.

Damper is the classic example.And if you really want to go oldschool you can cook that directly in the hot ashes of a (camp) fire

And the reason it is seen as a luxury, and the realm of retirees, is that it takes time. Time that you either don’t have spare or could be doing something else with. It may be better value for money, but it’s the labour involved that makes it expensive.

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mistah-oso

and really expensive in skilled hands. why do you think them sushi chefs rake in the money? 

milkyinspiration
3frogs
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3frogs

when youre. a silly man

ahahahahahahs silly frog what r u doign u cant be a clown

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3frogs

PLEASE do not make fun of him. he needs out love and support

milkyinspiration
powerfulwizard
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severalowls

The “I probably shouldn’t have clowns” Starter Pack

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severalowls

Clowns are creatures that need to clown. They were not meant to be domesticated and profited from as pets. They are highly active creatures that will self harm from stress in such confined spaces. Circus Clowns are delightful to keep in groups, though they are fine on their own, but every 1 clown adds 30 square feet to the space needed. They need multiple props and performance areas in order to replicate their natural environment. These are examples of proper Circus Clown or other basic clown enclosures.

Candee Fluff is a horrible brand of cotton candy, I used to feed it to my clowns and they would just throw it back up. The sugar is all unprocessed, when clowns need highly refined white sugar, just because it’s cheaper. Which is something they don’t list on the packaging to fool clown owners. Ideally you should only feed your clown freshly whipped cotton candy. Large mixers may be expensive but a simple childrens make-your-own candy floss machine will suffice if your budget is tight.

Clowns shouldn’t be confined to a car. (Especially a childrens car..?) Clowns are curious creatures that need to jump, tumble, honk and play to be healthy. Keeping them locked in a car 24/7 as a toy for your kids will stress them out in much the same way as a hamster in a ball. Clowns do enjoy having access to a clown car, especially in groups, but their car should provide 1 square foot per clown and their enjoyment comes primarily from exiting the vehicle in large numbers. Keeping them locked inside can reduce their lifespan by up to 10 years. A small human-sized compact car may be suitable for larger groups of clowns.

I’m cringing at that rainbow collection of “my mommy got me a cute clown” balloon sticks. These are creatures that need to run around with helium balloons. They need to bounce and float away when released. Air-filled balloons on sticks are not a suitable replacement. This is the proper set up for a clown or more modern jesters.

Clowns get stressed from any foot confinement under size 16. Clown shoes are the worst item for being sold to kids as “accessories” in human foot sizes. When kept like that the clown will die a horribly stressed life within a year when they can live for 60 or more. They need colourful shoes or boots with plenty of toe-space and loud squeakers. Clowns are so intelligent that they actually play with you, and they need podiatric stimulation to live healthy. These are proper clown shoes.

Never change the natural markings of a clown. This should go without saying, but I see people buying halloween store ‘clown makeup’ and attempting to alter their clown’s faces. Clowns use their facial markings to identify one another, and altering it may cause stress, and even endager the clown if you keep several in the same tent.

Who the fuck would even feed an omnivorous clown pellet food…? Do they want a sick clown? If clown stores even bothered to care about the keeping of clowns, they would know that shit is bad for them. If you can’t feed fresh peanuts and hot dogs then you shouldn’t own a clown in the first place. Pellet food isn’t even real food, it’s chemically made with preservatives.

This is making me feral