There’s a new Espurr plush coming out and I just
This thing embodies the word “scrunkly” more than anything I’ve ever seen
For everyone in the notes who’s asking, here’s the purchase link! You’ve gotta use a proxy service-
my brother started calling our cat "doobie brother" which he then lengthened to "dubious brother" and has since morphed into "brother dubious" like he's some sort of fucked up little monk
brother dubious
"My liege, I'm afraid I have reason to believe your concubine plots against you. Worry not, your eminence, you can still trust me, of course..."
truly no video game moment will ever surpass the part in portal 2 where glados says “well, this is the part where he kills us” and wheatley says “hello, this is the part where i kill you” and you unlock the achievement titled “the part where he kills you” (description: this is that part) and the chapter title appears on the screen and reads: chapter nine: the part where he kills you
I must not buy. Buying is the purse-killer. Buying is the little-dopamine that brings total bankruptcy. I will face my wishlist. I will permit the limited time sale to pass over me and through me. And when it has expired I will turn the inner eye to see its impulses. When the mania has gone there will be nothing. Only $ will remain.
Needed this thank you
basic human decency !!!!!!! Empathy and compassion !!!!!! Very sexy concepts !!!!!!
Round One
vote for the green one you heathens
SHES IN THE LEAD BOYS !!!!!!!!!!!!1
badge by best friend @lobster-lover thanks for supporting my deranged rants about shiny espeon being the best shiny in existence
is there anyone out there with a nyt cooking subscription
will they send me the chamomile tea cake with strawberry icing recipe
This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.
Ingredients Yield: One 9-inch loaf ½ cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs 1 large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectioners’ sugar ½ cup/8 grams freeze-dried strawberries
Preparation Step 1 In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour. Step 2 Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour. Step 3 Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier. Step 4 Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain. Step 5 Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes. Step 6 While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth. Step 7 If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.
We out here torrenting recipes now? Reblog
rose tyler hated her shitty job, wore £1 mascara, charity shop sweatpants, boxed hair bleach, couldn't keep her room clean, hated rich people, was called a slag by the queen, constantly chat shit about her mum, slapped a guy that made her mum cry, astonished herself when she could do maths, 19 year old runaway, and the most beautiful woman on my tv 2005 - 2006
PRAYING that barbie sweeps the oscars not because i have anything against oppenheimer but because one of the few joys in life is seeing film bros melt down when movies primarily made for women are lauded as serious and important works
The most beautiful effeminate monk with the cutest most demure Femboy tonsure has been thrown from the bell tower for being too servile and doe-eyed.
positively life altering moment
I tried making brownies at midnight and it was a 3 hour affair that ended with shockingly not the first time ive baked sweet soup
Be NICE TO ME
I tried to add frosting and, I have got say, its a thicker consistency than the brownie itself
…
…no…
But. It is fully possible that I misread it as a cup and a half and not. Half a cup.
:) here's the post in video format to the song hall of the mountain king
YESSSSSSS THANK YOU @randomgooberness IT IS COMPLETE
Portraits of Women with Vegetable Weapons by Tsuyoshi Ozawa
@emmypupcake I refuse to let this languish in the tags
local old man fan devastated after 5th battle
i think theyre in love and im so sad
You shouldn’t give out you family treasured pearls to the first pretty pearl diver you met Wangji oh my god you hoe
I would date either of these women.
Reblog if you are falling for her about now
"Pair of aliens that are definitely a gay couple even though we're not going to explicitly say so, one half of which is voiced by Kevin McDonald" really was a cartoon character dynamic niche in the early 2000s huh.