“We should stop treating a great many human-made systems—like monarchies and supreme courts and borders and billionaires—as immutable and unchangeable. Because everything some humans created can be changed by other humans. And if our present systems threaten life to its very core, and they do, then they must be changed.
…The known world is crumbling. That’s okay. It was an edifice stitched together with denial and disavowal, with unseeing and unknowing, with mirrors and shadows. It needed to crash. Now, in the rubble, we can make something more reliable, more worthy of our trust, more able to survive the coming shocks.”
-Naomi Klein, Doppelgänger
Church Street, Manchester.
Alfred Eisenstaedt. Commuters at Grand Central Terminal, New York, 1961
The Palm Beach Post, Florida, November 30, 1942
SCOTUS, abortion
Damn, ZeroGPT, that's a harsh assessment of the Backstreet Boys creativity.
Where Does Our Food Come From?
This map shows the historical origins of major agricultural crops before they were domesticated across the globe.
by VisualCap
Syd Mead
John Berkey
Seems like a pretty good deal for the whole museum let's buy it!
Read the classic graphic memoir that remains "urgent, necessary reading" (Kirkus Reviews) twenty years after it was originally created—the story of Marjane Satrapi's unforgetable childhood and coming of age in Tehran during the Iranian Revolution.
"A banned book is always a good book. After all, what better company to be in than Oscar Wilde and Mark Twain?" —Marjane Satrapi, in the new introduction to the anniversary edition of Persepolis
Oh, yes.
I gotta say, I'm getting sick on the New York Times ordering me around all the time.
Returning here to just let everyone know that, no 1, Hi! and no 2, this remix of "Tim" is maybe the best Replacements album ever
“When immigrant food is brought into the American fold, another big question, aside from whether it will be thought of as high- or low-end, is how long it will be considered exotic; food can be a useful entry point to thinking about how immigrant cultures are absorbed into the American mainstream, and what “mainstream” might look like in just a few decades. Only 80 or so years ago, The New York Times published an article that, to make a point about how radically Americans’ eating habits were changing, imagined a “hodge-podge” of “strange dishes” that a family at the time could plausibly plop on the dinner table next to each other, no matter how objectionable such a spread may have seemed. Those strange dishes? Spaghetti, meatballs, corn on the cob, sauerkraut, fruit salad, and apple pie. Yesterday’s strange hodgepodge is today’s boring dinner. For quite a while, in fact, “foreign” food was simply shorthand for German food. That’s what writers in the Times meant virtually anytime they referred to foreign food between the 1850s, when the paper was founded, and around the 1920s. In the mid- to late 1800s, when relatively poor German immigrants were first arriving in the U.S. en masse, their sauerkraut and sausages were denied incorporation into the American culinary canon. Decades later, only after generations of Germans built wealth and social capital, the hot dog’s American-ness does not require elaboration.”
“Accepting the ecosystem metaphor for technology firms distorts our discourse. It implies there is dynamic competition and choice when in fact we live in a world of infrastructure chokepoints and application-level global duopoly. The way we currently ‘internet’ is based on a single mode; surveillance and advertising. It’s not just that we have little choice, as individuals, but that the organisations ostensibly battling for our custom (or servitude) compete only on marginal operational differences in the same basic strategy. They have the same business model, the same financial backers, and the same drive for what they call growth and scale, but which is merely old-fashioned monopoly. The Internet as most people experience it is not even a walled garden, but just another kind of industrialised agriculture. Calling it an ecosystem subliminally green-washes the damage these and other less well-known companies do, including to our physical environment.”
Since Natasha’s new “Bee and PuppyCat: Lazy in Space” is dropping the day after Labor Day next week, I wanted to make sure this limited edition postcard gets to people in time.
B&PC: LIS has been a long time coming. Fans know that the first shorts dropped just nine years ago (!) on Cartoon Hangover, followed by the first series (powered by our Kickstarter fans) in November 2014.
Lazy in Space’s original 13 half hour episodes were completed a couple of years ago, but when we licensed them to Netflix, their YouTube-a-phobia had them ask Natasha to do a retelling in three new half hours, which delayed the release quite a while (it takes a lot of people a long time to draw as many animation frames as are needed). Not to worry, the three new ones have a lot of material hard core fans will love! Not to mention the next 13!
Anyhow, Bee on pins and needles. Only eight days away!
PS: This postcard is an adaption of the title card of the episode “Again for the First Time,” designed by (pay attention, these guys do amazing work!) Efrain Farias and Hans Tseng.
…..
From the postcard back:
You are one of 125 people to receive this limited edition FredFilms postcard!
Your next favorite cartoon:
A Netflix Series September 6, 2022
Bee and PuppyCat Created by Natasha Allegri
Executive Producers: Natasha Allegri, Michael Hirsh, Eric Homan, Kevin Kolde, Toshioki Okuno, Fred Seibert, Junichi Yanagihara
Series 3.6 [mailed out August 29, 2022]






