High Rock fluffy cheesecake
Note: this recipe is inspired by but does not appear in the Elder Scrolls
Bretons are known for their magical prowess, but also work with great skill in the kitchen. This delicious semi-savoury cheesecake is made out of ingredients you already have in the kitchen, but you would never guess that this melt-in-your-mouth treat is so simple! While there are multiple steps, it is straightforward to make but having an assistant is a great help for this recipe.
You will need: 10 slices cheddar or other processed cheese 100g butter 100ml milk 6 eggs, separated into yolks and whites 80g plain flour 20g cornflour 100g icing sugar
Method:
Preheat oven to 160C/320F. Line a medium-sized cake tin with baking paper.
Over the stove, melt together the cheese, butter, and milk. Stir until smooth.
In a medium mixing bowl, sieve the flours into the egg yolks and whisk well with a balloon whisk. Add the cheese mixture from earlier and continue whisking until a smooth batter has formed.
In a large mixing bowl, beat the egg whites with an electric whisk on low speed, and add 1/3 of the sugar when you see bubbles form. Increase to medium speed and add the next 1/3 of the sugar and continue beating until white peaks form. Add the final 1/3 of the sugar and beat on high speed until the egg whites are fluffy and very stiff.
Take 1/3 egg white mix and add in to the cheese batter, and whisk until blended thoroughly. Repeat the process with the final 2/3 until the mixture is evenly smooth. Transfer to the lined baking tin.
Make a bain Marie by lining a deep baking dish, bigger than the tin, and filling it halfway with water. Place the tin into the water and bake for 45 minutes. This may take longer sometimes but watch for the surface of your cake to go golden brown.
Remove cake from the tin and leave to cool before serving.
Yaassssss
