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I believe in working your knuckles to the bone is the way of earning the right to be called a chef. Learning your rhythm, knowing your timing with the Garde Manager to the Grillardin. Platting your own creation with such pride. I still believe that the title of "Chef" represents the highest form of professional craftsmanship and artistic expression. So learn your craft and express yourself .. Otherwise you're just giving me crap on a plate. 🔪