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I Don't Know??

@literally-same-tho

✨Just a place to post all my trash✨
Like they say, your blog is a representation of who you are~
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i’m so tired of listening to myself think all the time shut the hell up bitch

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Does she fancy me?

Or is she just being friendly?

My favourite game

Update: she fancies me

Update: She’s my girlfriend

Update: We live together

Update: We just got our first house 🏡

Update: Here’s us with our first Christmas Tree

Update: Here’s a little doodle of us I had commissioned for her birthday

Update, we’re engaged

THIS IS THE CUTEST THING EVER

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I didn’t know cheetahs meow I’ve always thought they roar my whole life has been a lie

Ok but the other one is purring so hard

If I ever don’t reblog this assume I’m dead

Fun fact: technically, because of its inability to roar and its ability to purr, the cheetah is not a ‘big cat’ (or Great Cat) - they are still classified as Lesser Cats.

Also you haven’t heard anything until you hear them cheep.

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PSA

@pregnantseinfeld informed me that I was in a Buzzfeed article (with @creamynut and @bootyscientist2) a few months ago and had no idea.

Turns out that Buzzfeed just embeds Tumblr posts.

So if they take a post you’re in and say, embed it from your blog:

You can go back to the post and edit it to whatever you want and it will appear in the article like that. So you can do things like add “pay me royalties” 100 times

and upload 10 pictures of Waluigi in the T Pose

And ruin the article formatting.

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for real, though, why do recipes consistently tell you to use less herbs and spices in than you should. fuck your “two cloves of garlic,” fuck your “half teaspoon of cinnamon,” and you can absolutely go to hell with your “dash of black pepper”

I’m pretty sure that the only time I’ve ever actually managed to overseason food was when working with balsamic vinegar, which is the most overpowering motherfucker of a sauce known to man

i appreciate the energy and anger in this post, which is righteous and just