Hey guys!! I'm Jordan (she/her) and this is my sketch dump blog
-My main fandoms are Amphibia, Gravity Falls, Wander Over Yonder, MML/PnF, Animaniacs/ PatB (shows) and Cars, Luca, NatM, Wreck it Ralph (movies)
-Feel free to ask or say anything, submit drawing or writing requests, and I'II try to get around to them whenever I can! (Dms always open if you wanna talk!
Please be respectful and kind. Just be decent y'all, DNI if you can't. No proship or nsfw.
Episode: Cracking Mrs. Croaker
For the screenshot redraw thing
this is a real song not just some shameless promotion
Hey guys,
me again. Time for some Gifs, again.
The ghost of Alice was hunting her family, yet it was completely different. Johnny and Roy acted partly as "ghostbusters" when looking for the spirit. lol
But Alice was long gone ... *sighs*
Enjoy!
I am not immune to little items. if there's a thingy I need it. 1million knick knacks.
Happy late birthday to my favorite show of all time 🎉 This show is so important to me for so many reasons ❤
junk!!!! mostly redraws of some patb stock art
first one is based on this lovely pic
A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.
Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.
Norwegian Christmas Butter Squares
1 cup unsalted butter, softened
1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting
Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
So I tried this recipe.
And it is GREAT.
It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.
Life hack: add white chocolate chips and sea salt
I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!
Noting for later (as we need more butter for this, and probably won’t do a grocery shopping till the weekend).
The OP version of this has become my go-to cookie for basically all things and I have a whole cohort of friends and colleagues who would murder each other to get them. Haven’t tried any add ons yet, since the base recipe is SO GOOD.
I’ve reblogged this before and I’m reblogging it again because I’m about to make it again tomorrow and I wanted to add my own tale of just how amazingly delicious it. it was SO incredibly simple to bake and with an extra dusting of brown sugar on top and served warm and soft they gift you with the taste of the nectar of the gods when paired with a small glass of milk. this image is from when I first made them a couple years ago:
GO. MAKE THESE !!!!
Needed to make a dessert in a hurry to bring to Thanksgiving, and this recipe worked excellently. I did not have the right kind of sugar for the topping, so instead I used a packet of lemonade powder, which gave it a nice citrusy zing.
Making these for myself as a reward for doing the no fun thing I’ve been putting off. Added half a lemon of lemon juice and a bit more flour. Let’s see how it turns out. >:3
Verdict: tasty.
These are really, really good, btw. (sorry, no pics…) :/
When you wander over yonder just you and meee Happy 10th anniversary to one of my favourite shows EVER
Wander Over Yonder turned 10 today!
Here to say that this show really inspired me to do a lot. I cannot believe it aired today 10 years ago. Everything about this show is fantastic. The characters were iconic and well-written, the adventures they went on were goofy mixed with some emotional/wholesome moments, the story that was told was intriguing and left us wanting more, the songs were bangers, the animation is adorable and (from a technical standpoint) ahead of its time... you can tell the writers poured their heart and soul into this show and it really paid off. Its message of positivity, helping others, and loving people regardless of their imperfections is something I feel like everybody needs to hear.
If you've never seen Wander Over Yonder, I'd highly recommend it. You can find it on Disney+, Hulu, and even the very first episode was posted to DisneyXD's YouTube channel about a week ago. So definitely go check it out if you've got the time.
(Also this is my first time drawing the characters. I hope they look good. I want to draw more of them and also try to use tumblr more often, so maybe expect me to post more WOY stuff soon :D)
