Okay so I finally had a day off and decided that the best way to handle the pumpkin situation was to eat them and muffins sounded fucking fantastic. But I found out really fast that most recipes call for a ‘can’ of pureed pumpkin and I don’t have a scale to go by. So I figured that I had six pumpkins, it would probably amount to something like one can, right?
It ended up being something like two and a half cans-ish. And that’s a really rough estimate. Turns out there’s a lot more meat on those things than you think there’d be. So I figured I could do something like double it and then make a half batch.
But then I ran out of sugar. I mis-measured the baking soda. I only had whole cloves, so I had to grind them down and had to estimate how much I needed. I couldn’t find the liquid measure.
I’m mixing up this giant bowl of pumpkin batter goo thinking shit shit shit this is going to be a mess. There’s no way anyone is going to be able to eat these things. And there’s no muffin cups. But I already made it this far and I’m stubborn as hell so in the oven they go.
I… kind of… forgot about them? Woops!
Place starts smelling like Yankee Candle and I’m like SHIT. Get over to the oven and…
Maybe a little dry, but they’re fucking delicious. Fucking magic pumpkins. Truly I am a witch.
So the moral of the story is that if life gives you tiny pumpkins, make them into muffins and give them right back.
Also roast the seeds because hell yeah.