abi ♡ 22 ♡ she/her
I blog abt horror n music n visual art n fashion
icon is poly stryene of x ray spex 🧡
me walking into the grocery store to buy everything bagels
Hohoho! I like this post! If I made it i would have written ginger ale instead of everything bagels but that’s fine that you wanted to make a post about bagels instead of ginger ale this time around I get it
updogonline
me going back to the grocery store because i forgot ginger ale
Hohoho! What a great post friend! I love the part about ginger ale!!!
when internet people are like “i love gothic literature but i hate anything that discusses incest, sexual violence, oppression, misogyny, abuse, torture, gore, murder, or death”
no actually me and everyone else who’s ever watched crimson peak were brainwashed by guillermo del toro into believing that incest and violence are cool and awesome. sorry
Horrifying that this pearl-clutching over horror actually being dark is unironically becoming A Thing…
(tags via @waterandsilver, id in alt)
The irony of the “umm incest and violence are bad and only evil men would be interested in that 😡” Puritanism being pedaled is that it guarantees that only men get to write about anything taboo and thus dark media is overwhelmingly misogynist.
It’s genuinely sickening how much vile harassment marginalized artists get for making anything darker than Owl House or whatever the Kids Cartoon De Jour is, because these people know how much easier it is to destroy an artist’s life if they’re already marginalized in some way.
Ohh this exactly ^^
Marginalised people (women included btw) are always always held to a much higher standard even in terms of respectability, policed often by members of their own community in a bid to appear more respectable, policed by supposed leftists who don't want to feel the slightest bit of discomfort to their protected conservative worldview which they never questioned, and at the end of it all privileged men are always going to be the only ones writing any controversial genre fiction because that's not gonna be a "hard sell" because no one's coming after them or anything. And so horror remains misogynistic and racist because the moment there's anything actually horrifying, nuanced, or unsanitized entertained in fiction by a marginalised person there's an angry horde with pitchforks already gathering at their window for it
@staff openly tagging face selfies of trans women as sexual content after you already lost ONE lawsuit over queerphobic moderation is quite a fucking move
Lawsuit (linked here) required tumblr to:
- Train all employees (including subcontractors) on New York City Human Rights Law and unconscious bias, with a focus on sexual orientation and gender identity
- Have humans review user appeals on adult content. Previously they only had humans review post-removal appeals
- Revise the language used in appeal process for users
- Search random sample of previously filed appeals for terms involving sexual orientation and gender identity to identify bias and retrain AI image classifier
- Hire an expert in image classification to remove algorithmic bias around sexual orientation and gender identity and train employees on addressing image classification bias.
- Have an image classification expert complete a evaluation on bias in moderation and steps taken to address it.
- Search filed appeals after new review process in place for terms involving sexual orientation and gender identity to identify bias. Monthly reports of bias will be sent to New York City's Commission on Human Rights for 18 months.
Would be very interested to see these reports on bias as clearly it has not worked!
They also terminated someone's blog that she had for ten years for disputing the report by walking through all the community guidelines that she did not break. They claimed it was a mistake and would be unflagged and instead
1. Her account was terminated
2. The post remains flagged
This isn't a glitch. This isn't a coincidence. This is targeted harrassment.
People who told me *literally* constantly during my tail end of high school that I "needed to go to college immediately, right out of high school. Or else I'd end up never actually going, and I'd be stuck as some nobody working minimum wage" are now telling me that they never said any such thing.
It's something I see so often from parents of my generation. They just widely retconned our entire high school eras, saying that we were the ones who insisted we go of our own volition. As if this entire generation just had a collective fever dream where we imagined them doing all that.
yellowmonday-deactivated2022120
i could watch brokeback mountain a million times and never not cry because it’s about the passage of time which is probably the saddest scariest thing in the world. they could have built a life together but ennis was afraid and he pushed jack away and there was so much space and time between them and then it was too late. the regret and the guilt and the being forced to grieve quietly….wishing things had been different wishing you had known better wishing there was still time, more time, one last time, any time. and the last scene i mean how doesn’t it kill you. One shirt inside the other like two bodies pressed together. shirts not worn in years. lost their smell. lost their purpose. like the fabric of a memory. it was TOO LATE do you understand….he could never get back there….to the good times. To his love. time kept moving on but their love never could. do you understand
yellowmonday-deactivated2022120
speechless
yellowmonday-deactivated2022120
is there anyone out there with a nyt cooking subscription
will they send me the chamomile tea cake with strawberry icing recipe
This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.
Ingredients Yield: One 9-inch loaf ½ cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs 1 large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectioners’ sugar ½ cup/8 grams freeze-dried strawberries
Preparation Step 1 In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour. Step 2 Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour. Step 3 Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier. Step 4 Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain. Step 5 Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes. Step 6 While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth. Step 7 If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.
We out here torrenting recipes now? Reblog
i hate the way putting a youtube video in a post now forces it to have a "youtube" tag, which doesn't automatically show up in the editor so you have to go back and edit the post to remove it. staff is so deathly afraid of untagged posts now. nobody on here is browsing the goddamn #YouTube tag
not me realizing that with tumblr moving the icons to the side, it eliminates xkit, which was situated at the top. what a scumbag move
xkit rewritten, which should be used instead of the shambling corpse of old xkit, lives in the addon bar of your browser! And it handled the new layout like a champ, removing all of the garbage (if configured to do so). https://addons.mozilla.org/en-US/firefox/addon/xkit-rewritten/ https://chrome.google.com/webstore/detail/xkit-rewritten/ehgbadgnkmeeldglkmnplolneidgpbcm
THANK YOU SO MUCH!!!!!!! I’M VERY GRATEFUL
