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Midsummer Night's Salad This salad is wonderfully cool and refreshing at any time of day thanks to the addition of fresh mint, salad greens, cucumber, and a delicious lemon-olive oil mixture. This would be lovely served as a side dish with grilled fish for dinner or an omelet for breakfast. 1/4 cup lemon juice, 2 tablespoons sugar, 2 cups mixed salad greens, salt and ground black pepper to taste, 1/2 cup fresh mint leaves finely chopped, 2 tablespoons extra virgin olive oil, 1/2 cucumber sliced

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Yellow Rice for Rice Cookers Recipe Use this rice cooker recipe for yellow rice as the foundation for a flavorful and simple side dish by adding meat or vegetables. 1 tablespoon garlic powder, 2 packets sazon seasoning with annatto, 3 tablespoons tomato sauce, 3 cups long-grain white rice, 2 tablespoons olive oil, 4 cups chicken stock, 1 cube chicken bouillon crushed, 2 teaspoons salt

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That Zucchini Spaghetti Stanley Tucci Loves Spaghetti alla Nerano The secret to unlocking the toasted sweet taste of zucchini in this amazing spaghetti recipe for two is deep-frying it and letting it sit overnight in the fridge. 1 pinch salt, 5 tablespoons grated Pecorino Romano cheese, 1 quart sunflower oil or as needed, 6 medium green zucchini, 2 tablespoons olive oil, 2 tablespoons unsalted butter, 4 ounces spaghetti, 3 tablespoons grated Parmigiano-Reggiano cheese, 2 basil leaves torn into small pieces

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Oven-Roasted Cauliflower, Brussels, and Broccoli In this quick and simple oven-roasted vegetable recipe that will impress your taste buds, broccoli, cauliflower, and Brussels sprouts are given the royal treatment. 1 pound broccoli cut into bite-sized florets, 1 large head cauliflower stemmed and cut into small florets, 3 tablespoons extra-virgin olive oil, 1 pound Brussels sprouts trimmed and halved, 1 tablespoon salt, 2 teaspoons freshly ground black pepper

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Recipe for Hot Fudge Pudding Cake The cake is best served warm and is topped with a gooey hot fudge sauce. 1 cup packed brown sugar, 1 cup chopped walnuts, 3/4 cup white sugar, 1/4 cup unsweetened cocoa powder, 1 cup all-purpose flour, 2 teaspoons baking powder, 2 tablespoons butter melted, 1.75 cups hot water, 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon salt, 1/2 cup milk

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Recipe for Derby Day Chocolate Chip Cookies A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips! 5 tablespoons Kentucky bourbon, 2.25 cups all-purpose flour, 1 cup butter softened, 2 eggs, 1 cup packed brown sugar, 1.5 cups semisweet chocolate chips, 1.5 cups chopped pecans, 1/2 teaspoon salt, 1/2 cup white sugar, 1 teaspoon baking soda

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Recipe for Irresistible Smoked Salmon Dip If you're following the ketogenic diet, this smoky treat is the ideal snack; use asparagus spears or thinly sliced peppers for dipping. 1 teaspoon Worcestershire sauce, 5 tablespoons butter softened, 1 package smoked salmon cut into 1-inch chunks, 1/4 cup heavy whipping cream or as needed, 1/4 teaspoon paprika, 1 package cream cheese softened, 3 drops liquid smoke flavoring, 1 teaspoon dried dill weed

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Amish Turkey Casserole Recipe The leftover turkey, stuffing, and dinner rolls from Thanksgiving can all be used in this casserole. 2 cups cubed cooked turkey, nonstick cooking spray, 1/4 teaspoon granulated onion, 1/4 teaspoon ground black pepper, 1/2 cup fresh bread crumbs, 1 cup turkey broth, 1 pinch poultry seasoning, 1 teaspoon salt, 1/4 teaspoon dried thyme, 1/2 cup chopped celery, 1/2 teaspoon salt, 1 pinch dried thyme, 1 tablespoon all-purpose flour, 1 cup roughly chopped carrots, 1 tablespoon unsalted butter, 1/2 cup turkey broth, 2 tablespoons unsalted butter divided, 1 small onion diced, 2.5 cups prepared stuffing or more to taste, 1/4 teaspoon granulated garlic

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Recipe for Spinach Frittata A tasty and speedy brunch option, this skillet-cooked egg dish is stuffed with spinach, ham, bell pepper, onion, and cheese. 1/2 cup shredded mozzarella cheese, 1/2 cup chopped onion, 1/2 teaspoon salt, 1/2 cup milk, 3 eggs, 1 cup chopped cooked ham, 2 tablespoons olive oil, 1/2 cup red bell pepper cut into thin matchsticks, 1/4 teaspoon ground black pepper, 1 package frozen chopped spinach thawed and squeezed dry, 1/2 cup crumbled feta cheese

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Grandma's Brisket Recipe My grandmother used to make this every year for get-togethers. Who would've known that it was this easy? 1 small onion sliced, 1 beef brisket, 1 package dry onion soup mix, 1 can or bottle ginger ale, 3 carrots cut into 1 inch pieces, 1 cup ketchup

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Meatloaf on the Grill Recipe We use ground pork and ground turkey for this because we don't eat beef, but you can use any ground meat you like. On a hot summer day when you don't want to turn on the oven, this is a fun way to prepare meatloaf. We cook over charcoal. 8 ounces fresh mushrooms sliced, 1 pound ground turkey, 2 tablespoons dry bread crumbs, 1 teaspoon Italian seasoning, 1 pound ground pork, 2 eggs, 1/2 teaspoon basil, 1.5 teaspoons Worcestershire sauce, 1 clove garlic minced

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Stuffed Morel Mushrooms In this recipe for a tasty bite-sized appetizer, fresh morel mushrooms are stuffed with a savory cream cheese and crab filling and baked. 1 can lump crabmeat, 1/4 cup bread crumbs, 1/4 cup shredded Parmesan cheese, 4 dashes hot sauce or to taste, 1 tablespoon finely chopped red bell pepper, 1 tablespoon butter, butter-flavored cooking spray, 1 tablespoon thinly sliced green onion including green part, 1/2 teaspoon sea salt, 1 teaspoon Worcestershire sauce, 1 package cream cheese softened, 1 egg, 8 fresh morels - trimmed washed and dried, 2 tablespoons finely chopped celery leaves

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Traditional Galaktoboureko Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do! 7 eggs, 1 cup semolina, 12 sheets phyllo dough thawed, 6 cups milk, 2 tablespoons butter, 1 cup water, 1/2 cup butter melted, 1 teaspoon grated lemon zest, 2 cups white sugar, 3/4 cup white sugar

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Recipe for Lentils and Buckwheat Salad To Go Gluten-Free With spinach, beets, and carrots, this lentil and buckwheat salad is tossed in a flavorful dressing that has hints of rose petals. 1/4 teaspoon red pepper flakes, 1/2 cup shredded carrots, 1 teaspoon apple cider vinegar, 1/4 teaspoon ground paprika, 3 tablespoons olive oil, 1/4 teaspoon ground turmeric, 1/4 teaspoon ground mace, 1 teaspoon salt, 1/2 cup shredded cooked beets, 1/4 cup dry lentils, 1/4 teaspoon ground rainbow peppercorns, 1.5 ounces baby spinach leaves, 2 tablespoons finely chopped green onions, 4.25 cups water, 1/4 teaspoon crushed rose petals, 1/4 teaspoon ground coriander, 1/4 cup buckwheat groats rinsed

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Baked Vegetables I Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off. 1 head fresh broccoli cut into florets, 4 zucchini thickly sliced, 1 package dry onion soup mix, 1/4 cup olive oil, 2 potatoes peeled and cubed, salt to taste, 4 carrots cut into 1 inch pieces